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liquid

How do they make chocolates with a liquid centre?

25 Jan 2019

The secret lies in the chemical behaviour of beta-fructofuranosyl-alpha-D-glucopyranoside. Don't worry, that's just the chemical name for sucrose, or ordinary table sugar. Sucrose is a ...

What is Aquafaba?

1 Nov 2018

Aquafaba (literally the amalgamation of the Latin words for water and bean) is the liquid that remains after boiling legumes. In 2014 a French musician discovered this liquid’s ability to create a...

The Right Chemistry: What is "Liquid Oxygen"?

2 Aug 2018

Video of Dr. Joe Schwarcz discusses 'Liquid Oxygen'

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