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The Time I Thought I Would Meet My Maker

12 Jan 2022

Being of Hungarian origin, I have had some experience with hot paprika. That’s why I was not averse to trying some of the hot sauces offered up for tasting at one of the many spice shops in New...

Why some people tolerate spicy foods better than others

12 Jun 2017

Spicy foods contain a chemical called capsaicin, which activates a receptor found in your mouth and on your tongue called a TRPV1 receptor. There is some variation in the sensitivity of these...

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