No, Paul Newman did not really eat fifty eggs in an hour in the 1967 film classic, Cool Hand Luke. But that would hardly be a challenge for Joey Chestnut, the world’s best-known competitive eater....
Aquafaba (literally the amalgamation of the Latin words for water and bean) is the liquid that remains after boiling legumes. In 2014 a French musician discovered this liquid’s ability to create a...
If you ask Unilever, producers of “Hellman’s Real Mayonnaise”, which is the market leader in the 11.3 billion dollar a year global mayonnaise industry, it’s when the product contains no eggs. The...
The good news about omega-3 fats keeps mounting. Doctors in a hospital in Portugal treated patients suffering from sepsis, a runaway infection of the blood, with fish oils and found that they...
The classic stench of rotten eggs produced by a stink bomb is produced when the ammonium sulphide in the stink bomb breaks down to hydrogen sulphide and ammonia. Commercially, this ammonium...
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