Being of Hungarian origin, I have had some experience with hot paprika. That’s why I was not averse to trying some of the hot sauces offered up for tasting at one of the many spice shops in New...
Everyone has come into contact with a picky eater. And almost everyone has tried to coax these picky eaters into getting them to try something new. “How do you know you won’t like it if you’ve...
Spicy foods contain a chemical called capsaicin, which activates a receptor found in your mouth and on your tongue called a TRPV1 receptor. There is some variation in the sensitivity of these...
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