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capsaicin

The Time I Thought I Would Meet My Maker

12 Jan 2022

Being of Hungarian origin, I have had some experience with hot paprika. That’s why I was not averse to trying some of the hot sauces offered up for tasting at one of the many spice shops in New...

The Science of Taste: why are people picky eaters?

25 Jul 2017

Everyone has come into contact with a picky eater. And almost everyone has tried to coax these picky eaters into getting them to try something new. “How do you know you won’t like it if you’ve...

Why some people tolerate spicy foods better than others

12 Jun 2017

Spicy foods contain a chemical called capsaicin, which activates a receptor found in your mouth and on your tongue called a TRPV1 receptor. There is some variation in the sensitivity of these...

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