If there’s one thing to know about me, it’s that I never quite outgrew the afternoon nap phase we all went through as kids. Among my friends, napping was (and still is) considered to be my “thing."...
Theobromine is a naturally occurring bitter alkaloid most prominently found in cocoa beans. A metabolite of caffeine, theobromine shares some of the common effects of the household stimulant....
Wake up, go to work, seek out caffeinated beverages, get food, share food with others, store leftovers for later, and repeat. This routine sure does sound familiar, doesn’t it? With over 3.5...
Most nutritional studies are observational meaning that researchers observe what happens in a given population as a result of consuming a food or beverage without any sort of intervention on their...
Our current methods for decaffeinating coffee are far from ideal. There are a few different methods, all with their own nuanced details, but they all shake out to using some kind of solvent to...
Coffee first appeared in Canadian cups about two hundred years ago, some three hundred years after people in Africa and the Middle East were regularly consuming the beverage. The most popular...
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