I first became interested in aspartame when I learned about the curious way in which its sweetness was discovered. Back in 1965, G.D. Searle Company chemist Jim Schlatter was carrying out research...
We would like to have our cake and eat it too. In a sense, that is just what nonnutritive sweeteners such as aspartame, sucralose and stevia promise. Cut out sugar, a dietary villain, and replace...
I often ask myself questions. “Is that a fact?” is perhaps the one that crops up most frequently. That’s because no day goes by without someone soliciting my opinion about an item they have come...
I get asked a lot of questions. One of the hardest ones to answer is what question I get asked the most often. Although I can’t say that I keep exact stats, my feeling is that queries about...
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