Some things can be classified with high acidity, like lemon juice, or low acidity, like bicarbonate. Acidity is often measured on a pH scale. This is because Danish chemist Søren Peter Lauritz...
I often ask myself questions. “Is that a fact?” is perhaps the one that crops up most frequently. That’s because no day goes by without someone soliciting my opinion about an item they have come...
It is not often that I’m left speechless. But sometimes you run into a situation where words just fail you. Absurd, ridiculous, ludicrous, preposterous, comical, and farcical come to mind, but...
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