Asparagus is a wonderful vegetable. Both in taste and in its chemistry. One aspect of its chemistry has been apparent for a long time. A French book on food published in 1702 noted that asparagus...
There is a lot of buzz around a set of scientific papers that calls into question the effectiveness of multivitamin supplements. Let me add a few notes to the buzz as the vitamin supplement...
Beverage producers are removing “brominated vegetable oil” from their product. I have no problem with that, it has no nutritional value. But it is interesting to see how this came about. Basically...
It is a cheap, safe, readily available mild acid. It is ideal for the generation of carbon dioxide from baking soda. In fact, one version of baking powder is a mixture of sodium bicarbonate and...
In 2007, seventeen-year-old cross-country runner Arielle Newman was found dead in her home. Autopsy results were inconclusive. After a two-month investigation, the medical examiner concluded that...
I was fascinated by yesterdays announcement that "old light" revealed trace evidence in the background radiation of the earliest trillionth of a trillionth (and then some) of a second of the ...
A story about arsenic-laced wine is panicking a lot of people. It’s all about a lawsuit brought against the producers of some wines claiming they contain unsafe amounts of arsenic. As far as I can...
Theories suggesting that pain can be eliminated or suppressed by anger management are hard to confirm. Various studies have investigated this claim, however, the results tend to be contradictory....
Yes. If you like the taste and don’t mind unloading your wallet, drink it by all means. But if you are thinking of making coconut water a part of your life for some perceived health benefit or as...
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