Obesity is one of North America’s greatest nutritional challenges and it is now creeping into the developing world as well, thanks to the export of our dietary habits. But maybe we can import a...
So what exactly is this “meat glue?” Rest assured that no horses were condemned to the glue factory to produce it. What we’re talking about is an enzyme called transglutaminase that allows a...
The email features pictures of plants supposedly watered either with microwaved water or with water that has been heated on a stove top. Supposedly this little research gem was carried out by a...
The science of geyser eruptions was worked out by none other than Robert Bunsen- of burner fame. Actually Bunsen did not invent the burner but did improve upon existing equipment by showing that...
Recently I had the pleasure of sitting down with one of Montreal’s finest plastic surgeons, Dr. Arie Benchetrit. In our conversation it became evident why Dr. Benchetrit is truly one of the best in...
