DIETETICS MAJOR PROGRAM 2013
Required Courses: 90 credits (59 credits required courses + 15 credits complementary courses + 16 credits in electives)
The 3-year Nutrition Major offers five specializations (see concentrations below):
Term by term program of study:
U1- FALL (TERM 1 - 13 credits required + 3 credits elective)
FDSC 200. Introduction to Food Science.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
This course enables one to gain an appreciation of the scope of food science as a discipline. Topics include introductions to chemistry, processing, packaging, analysis, microbiology, product development, sensory evaluation and quality control as they relate to food science.
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LSCI 211. Biochemistry 1.
Credits: 3
Offered by: Parasitology (Faculty of Agric Environ Sci)
Terms offered: Fall 2025, Winter 2026
Description
Biochemistry of carbohydrates, lipids, proteins, nucleic acids; enzymes and coenzymes. Introduction to intermediary metabolism.
- Co-requisite: FDSC 230
- Restriction: Not open to students who have taken FDSC 211
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NUTR 207. Nutrition and Health.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Provides students who have a basic biology/chemistry background with the fundamental information on how macronutrients, vitamins and minerals are metabolized in the body, followed by application to evaluate current issues of maximizing health and disease prevention at different stages of the lifecycle.
- Fall
- 3 lectures
- Corequisites: FDSC 230 [for students that have not taken the CEGEP equivalent OOXV].
- Prerequisites: AEBI 122 or BIOL 112 or CEGEP equivalent OOXU
- Restriction: Not open to students who take NUTR 200 or EDKP 292
- Restriction: Science students in physical science and psychology programs who wish to take this course should see the Arts and Science Student Affairs Office for permission to register.
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NUTR 214. Food Fundamentals.
Credits: 4
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Food composition and structure. Scientific principles underlying physical, chemical, and nutrient content changes during food preparation. The role of ingredients and nutrients, and their interaction in food preparation. Culture of food including historical context and sustainability. Sensory evaluation and food safety.
- Fall
- One 3-hour lecture and one 4-hour lab
- Prerequisite: FDSC 230 or corequisite with instructor's permission.
- Corequisite(s): LSCI 211 and NUTR 207
- This course includes a fee of $350 for a culinary tool kit, chef coat, hairnet, food ingredients, supplies and laboratory manual. The fee is refundable as long as the kit and supplies have not been opened, used or scratched and the manual is intact. Students who drop this course during the course add/drop period may return the kit (if already received) to their department, who will then advise the Student Accounts Office to reverse the charges for the fee once they have inspected the materials and found them to be in acceptable condition.
- Restriction(s): Enrolment restricted to Dietetics, Nutrition and Concurrent degrees or permission of instructor.
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+ 3 credits elective course
U1 - WINTER (TERM 2 - 15 credits required)
ANSC 234. Biochemistry 2.
Credits: 3
Offered by: Animal Science (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Metabolism in humans and domestic animals. The chemistry of alimentary digestion, absorption, transport, intermediary metabolism and excretion.
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FDSC 251. Food Chemistry 1.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
A study of the chemistry and functionality of the major components comprising food systems, such as water, proteins, carbohydrates and lipids. The relationship of these components to food stability will be studied in terms of degradative reactions and processing.
- Winter
- 3 lectures and one 3-hour lab
- Prerequisite: FDSC 211 or LSCI 211
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LSCI 204. Genetics.
Credits: 3
Offered by: Plant Science (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
The course integrates classical, molecular and population genetics of animals, plants, bacteria and viruses. The aim is to understand the flow of genetic information within a cell, within families and in populations. Emphasis will be placed on problem solving based learning. The laboratory exercises will emphasize the interpretation of genetic experimental data.
- Restriction: Not open to students who have taken BIOL 202.
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LSCI 230. Introductory Microbiology.
Credits: 3
Offered by: Natural Resource Sciences (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
The occurrence and importance of microorganisms in the biosphere. Principles governing growth, death and metabolic activities of microorganisms. An introduction to the microbiology of soil, water, plants, food, humans and animals.
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NUTR 322. Applied Sciences Communication.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
The principles and techniques of communicating applied sciences to individuals and groups in both the professional and public milieu. Effective public speaking and group interaction techniques. Communication materials selection, development, use, and evaluation. Writing for the media. Balancing risk and reason in communicating scientific findings.
- Winter
- 2 lectures, 1 lab
- Prerequisite: Completion of 15 credits in a B.Sc. program
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U2 - FALL (TERM 3 - 6 credits required, 3 credits complementary in nutrition + 6 credits complementary or elective)
ANSC 323. Mammalian Physiology.
Credits: 3
Offered by: Animal Science (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
A study of the organization, functions and regulation of various organ systems in mammals. The nervous, endocrine, muscular, cardiovascular, respiratory, urinary, digestive and reproductive systems are discussed.
- Fall
- 3 lectures and one 3-hour lab
- Prerequisite(s): LSCI 202 or LSCI 204 or ANSC 234
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FDSC 305. Food Chemistry 2.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
A study of the chemistry and functionality of the minor components comprising food systems, such as enzymes, anthocyanins, carotenoids, additives, vitamins and essential oils. The relationship of these components to food stability in terms of degradative reactions and processing.
- Fall
- 3 lectures and one 3-hour lab
- Prerequisite: FDSC 251
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+ 3 credits complementary in nutrition
Course information not available.
OR NUTR 307. Metabolism and Human Nutrition.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
This course looks at the importance of nutrition from the molecular to the organismal levels in human health and disease. The focus will be on the significance of nutrients in regulating metabolism, and impact of genotype in the metabolism of nutrients.
- Prerequisite(s): ANSC 234
- Corequisite(s): ANSC 323 or NUTR 207
- Fall
- 3 lecture hours and 1 tutorial/conference hour.
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+ 6 credits complementary or elective courses
U2 - WINTER (TERM 4 - 13 credits required + 3 credits complementary or elective)
AEMA 310. Statistical Methods 1.
Credits: 3
Offered by: Plant Science (Faculty of Agric Environ Sci)
Terms offered: Fall 2025, Winter 2026
Description
Measures of central tendency and dispersion; binomial and Poisson distributions; normal, chi-square, Student's t and Fisher-Snedecor F distributions; estimation and hypothesis testing; simple linear regression and correlation; analysis of variance for simple experimental designs.
- Two 1.5-hour lectures and one 2-hour lab
- Please note that credit will be given for only one introductory statistics course. Consult your academic advisor.
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ANSC 424. Metabolic Endocrinology.
Credits: 3
Offered by: Animal Science (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
A detailed study of the endocrine system and its role in the maintenance of homeostasis in higher vertebrates, including the endocrine regulation of energy balance.
- Winter
- 3 lectures and one 3-hour lab
- Prerequisite: ANSC 323
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NUTR 337. Nutrition Through Life.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Nutrient utilization, requirements and recommended allowances as related to physiological development throughout the life cycle. Physiological, psychological and environmental determinants of eating behaviour.
- Winter
- 3 lectures, 1 conference
- Prerequisites: ANSC 234 or BIOC 311, and NUTR 307
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NUTR 344. Clinical Nutrition 1.
Credits: 4
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Clinical nutrition assessment and dietary modification of pathological conditions including hypertension, lipid disorders and cardiovascular disease, obesity, cancer, COPD, introduction to diabetes, dysphagia.
- Winter
- Two 2.5-hour lectures
- Prerequisites: ANSC 323, NUTR 307, and (ANSC 234 or BIOC 311)
- Corequisites: NUTR 337 and ANSC 424.
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+ 3 credits complementary or elective courses
U3 - FALL TERM (TERM 5 - 9 credits required + 6 credits complementary or elective)
NUTR 450. Research Methods: Human Nutrition.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Introduction to how diverse approaches to nutrition research including international, community, laboratory, clinical, molecular, meta-analyses are necessary to advance the field of nutrition. Emphasis on ethics, scientific method, research process and analysis of results.
- Fall
- 2 hour lecture, 1 hour other per week
- Prerequisites: AEMA 310 or BIOL 373, and NUTR 307
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NUTR 512. Herbs, Foods and Phytochemicals.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
This course is not offered this catalogue year.
Description
An overview of the use of herbal medicines and food phytochemicals and the benefits and risks of their consumption. The physiological basis for activity and the assessment of toxicity will be presented. Current practices relating to the regulation, commercialization and promotion of herbs and phytochemicals will be considered.
- Fall
- 3 lectures and a project
- Prerequisites (Undergraduate): FDSC 211 or LSCI 211 or BIOL 201 or BIOC 212
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NUTR 551. Analysis of Nutrition Data.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Practical application of theoretical concepts in data analysis covering issues of study design, data collection, database organization, and statistical analysis using SPSS statistical software. Applications of statistical tests, reporting and interpretation of results, and data visualization.
- Fall
- Prerequisites: NUTR 337, AEMA 310 or another undergraduate-level statistics course.
- Corequisite: NUTR 450
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+ 6 credits complementary or elective courses
U3 - WINTER TERM (TERM 6 - 15 credits complementary or elective)
COMPLEMENTARY COURSES COMMON TO ALL CONCENTRATIONS (at least 3 credits from the following)
ANSC 560. Biology of Lactation.
Credits: 3
Offered by: Animal Science (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
An interdisciplinary approach to the study of mammary development, the onset of lactation and its cessation, comparing the differences in mammalian species in mammary development from embryological, pre- and post-pubertal and pre- and post-partum aspects. Lactation at the cellular and biochemical levels.
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NUTR 420 - see substitution list below
NUTR 501. Nutrition in the Majority World.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Current nutrition-related issues in the Majority World, emphasizing young children and other vulnerable groups. The integration of a life science and social science perspective. The multiple causes, consequences, policies, and interventions related to current nutrition.
- Fall
- One 3-hr lecture
- Prerequisite: A course in nutrition across the lifespan at the intermediate undergraduate level such as NUTR 337, or permission of the instructor.
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NUTR 503. Nutrition and Exercise.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Interaction of exercise physiology with nutrient and energy metabolism in healthy adults. Principles of physical training and role of physical activity and exercise in weight management and food intake regulation. Importance of physical activity in childhood, during pregnancy, in healthy adults and in improving functional capacity in the elderly.
- Fall
- Prerequisites: Undergraduate Basic Biochemistry (ANSC 234 or BIOC 311), Undergraduate Mammalian Physiology (EDKP 395 or PHGY 210 or ANSC 323), Undergraduate Introductory Nutrition (EDKP 292 or NUTR 207 or NUTR 307).
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NUTR 511. Nutrition and Behaviour.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
This course will integrate biological, social and psychological determinants of eating and food choices in both health and disease. Topics will include behavioural theories relevant to eating and food choice, neurobiology of appetite regulation, mental health, obesity, chronic disease and effectiveness of behaviour-change intervention strategies.
- 2 lectures and one seminar
- Prerequisite: NUTR 337 and NUTR 344
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NUTR 545. Clinical Nutrition 2.
Credits: 4
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Pathophysiology and clinical nutrition intervention for various medical conditions. Topics include gastrointestinal disorders, surgery and nutrition support.
- Fall
- One 3-hour lecture One 1-hour lab
- Prerequisites: NUTR 337, NUTR 344 and ANSC 424
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Substitutions for NUTR 420 |
Fall Term
| Winter Term |
| Course information not available.
MICR 341. Mechanisms of Pathogenicity.
Credits: 3 Offered by: Natural Resource Sciences (Faculty of Agric Environ Sci) Terms offered: Fall 2025 View offerings for Fall 2025 in Visual Schedule Builder.
Description
A study of the means by which bacteria cause disease in animals and humans. Includes response of host to invading bacteria, bacterial attachment and penetration processes, and modes of actions of exotoxins and endotoxins.
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NUTR 503. Nutrition and Exercise.
Credits: 3 Offered by: Human Nutrition (Faculty of Agric Environ Sci) Terms offered: Winter 2026 View offerings for Winter 2026 in Visual Schedule Builder.
Description
Interaction of exercise physiology with nutrient and energy metabolism in healthy adults. Principles of physical training and role of physical activity and exercise in weight management and food intake regulation. Importance of physical activity in childhood, during pregnancy, in healthy adults and in improving functional capacity in the elderly.
- Fall
- Prerequisites: Undergraduate Basic Biochemistry (ANSC 234 or BIOC 311), Undergraduate Mammalian Physiology (EDKP 395 or PHGY 210 or ANSC 323), Undergraduate Introductory Nutrition (EDKP 292 or NUTR 207 or NUTR 307).
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NUTR 545. Clinical Nutrition 2.
Credits: 4 Offered by: Human Nutrition (Faculty of Agric Environ Sci) Terms offered: Fall 2025 View offerings for Fall 2025 in Visual Schedule Builder.
Description
Pathophysiology and clinical nutrition intervention for various medical conditions. Topics include gastrointestinal disorders, surgery and nutrition support.
- Fall
- One 3-hour lecture One 1-hour lab
- Prerequisites: NUTR 337, NUTR 344 and ANSC 424
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PHAR 300. Drug Action.
Credits: 3 Offered by: Pharmacology and Therapeutics (Faculty of Science) Terms offered: Fall 2025 View offerings for Fall 2025 in Visual Schedule Builder.
Description
Principles of pharmacology and toxicology. Frequently encountered drugs will be used as a focus to illustrate sites and mechanisms of action, distribution, metabolism, elimination and adverse side effects.
- Fall
- Prerequisites: BIOL 200, PHGY 209, PHGY 210 and one of BIOL 201 or ANAT/BIOC 212 or permission of instructor.
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| ANSC 312. Animal Health and Disease.
Credits: 3 Offered by: Animal Science (Faculty of Agric Environ Sci) Terms offered: Winter 2026 View offerings for Winter 2026 in Visual Schedule Builder.
Description
An introduction to the pathogenesis and control of diseases in farm animals. Immune response and other protective mechanisms. Implications of animal diseases and drug therapy for product safety and public health.
- Winter
- 3 lectures and one 2-hour conference
- Prerequisite(s): ANSC 250 or ANSC 323 or PHGY 209
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FDSC 334. Analysis of Food Toxins and Toxicants.
Credits: 3 Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci) Terms offered: Winter 2026 View offerings for Winter 2026 in Visual Schedule Builder.
Description
Toxins and toxicant residues in food including heavy metals, persistant organic pollutants (POPS) and microbial toxins are explored from an analytical perspective; new methods and strategies of analysis are emphasized.
- Winter
- 3 lectures and one 3-hour lab
- Prerequisite: FDSC 213 or permission of instructor.
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PHAR 303. Principles of Toxicology.
Credits: 3 Offered by: Pharmacology and Therapeutics (Faculty of Science) Terms offered: Winter 2026 View offerings for Winter 2026 in Visual Schedule Builder.
Description
Fundamental mechanisms by which toxic compounds damage a biological system (organelle, cell, organ, organism, ecosystem). Detection and quantification of toxicity and risk/benefit analysis are considered. Selected agents of current risk to human health or the environment are evaluated in depth.
- Winter
- Prerequisites: BIOL 200, BIOL 201 or BIOC 212, PHGY 209 and PHGY 210
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PARA 410. Environment and Infection.
Credits: 3 Offered by: Parasitology (Faculty of Agric Environ Sci) Terms offered: Winter 2026 View offerings for Winter 2026 in Visual Schedule Builder.
Description
Infectious pathogens of humans and animals and their impact on the global environment are considered. The central tenet is that infectious pathogens are environmental risk factors. The course considers their impact on the human condition and juxtaposes the impact of control and treatment measures and environmental change.
- 2 lectures per week
- Prerequisite: one of LSCI 230, AEBI 211, ENVR 202, ENVB 305
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|
CONCENTRATIONS
Choose one concentration. All concentrations have 3 required credits and 9 complementary credits unique to the concentration. No course can be counted more than once.
NUTRITIONAL BIOCHEMISTRY
REQUIRED:
BTEC 306. Experiments in Biotechnology.
Credits: 3
Offered by: Plant Science (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Practical laboratory-based research experience. Techniques in cellular and molecular biology, designing experiments and developing skills in interpretation and communication of experimental results.
- Prerequisite(s): BIOL 202 or LSCI 204 or permission of instructor.
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Plus at least 9 credits from the following:
ANAT 262. Introductory Molecular and Cell Biology.
Credits: 3
Offered by: Anatomy and Cell Biology (Faculty of Science)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
The architectural, functional and temporal continuity of organelles and the cytoskeleton of mammalian cells is introduced as well as their functional integration in the phenomena of exocytosis, endocytosis, protein trafficking and cell motility and adhesion.
- Winter
- 3 hours lecture
- Corequisites: ANAT 212 or BIOC 212 or BIOL 201
- Restriction: Open to students in biological sciences and others by special permission
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ANSC 324. Developmental Biology and Reproduction.
Credits: 3
Offered by: Animal Science (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Focus on the hormonal, cellular and molecular aspects of reproduction and development (gametogenesis, folliculogenesis, fertilization, embryonic and foetal
development, parturition, lactation period, periods before and after puberty). Emphasis on underlying cellular mechanisms and their regulation by hormones
and the environment.
- Prerequisites: LSCI 211 and ANSC 250
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ANSC 400. Eukaryotic Cells and Viruses.
Credits: 3
Offered by: Animal Science (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
The basic principles of molecular biology and the underlying molecular basis for various methodologies in molecular biology are covered. The molecular genetic basis for viral infections and tumorigenesis will be covered as examples of the use of molecular genetic approaches to address biological problems.
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ANSC 420. Animal Biotechnology.
Credits: 3
Offered by: Animal Science (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Applications of animal biotechnology in agriculture, biomedicine and environmental
preservation, including culture, manipulation and transformation of somatic cells, isolation of stem cells, reproductive biotechnologies, animal cloning by nuclear transplantation, production of genetically modified and gene-edited animals,
and cell and gene therapies.
- Prerequisites: LSCI 202 and LSCI 230
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ANSC 551. Carbohydrate and Lipid Metabolism.
Credits: 3
Offered by: Animal Science (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Comparative aspects of nutrition and metabolism of carbohydrate and lipid from the cellular level through the multi-organ of the whole organism. Main topics will include biothermodynamics, calorimetry, cellular metabolism and functions of carbohydrate and lipid, digestion, absorption and utilization of dietary carbohydrate and lipid.
- Winter
- 3 lectures
- Prerequisite: ANSC 234 or permission of instructor
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ANSC 552. Protein Metabolism and Nutrition.
Credits: 3
Offered by: Animal Science (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Comparative aspects of nutrition and metabolism of amino acids and proteins from the cellular level on through the multisystem operation of the whole organism. Main topics include cellular metabolism and functions of amino acids and proteins, digestion, absorption and utilization of dietary protein. Comparison between farm animals and humans.
- Fall
- 3 lectures
- Prerequisite: ANSC 234 or permission of instructor
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Course information not available.
BIOC 312. Biochemistry of Macromolecules.
Credits: 3
Offered by: Biochemistry (Faculty of Science)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Gene expression from the start of transcription to the synthesis of proteins, their modifications and degradation. Topics covered: purine and pyrimidine metabolism; transcription and its regulation; mRNA processing; translation; targeting of proteins to specific cellular sites; protein glycosylation; protein phosphorylation; protein turn-over; programmed cell death (apoptosis).
- Winter
- Prerequisites: BIOC 311, BIOL 200, BIOL 201 or BIOC 212
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BIOL 300. Molecular Biology of the Gene.
Credits: 3
Offered by: Biology (Faculty of Science)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
A survey of current knowledge and approaches in the area of regulation of gene expression, post-transcriptional control of gene expression, and signal transduction.
- Fall
- 3 hours lecture
- Prerequisites: BIOL 219 or BIOL 200 plus either BIOL 201 or ANAT 212/BIOC 212
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BTEC 535. Functional Genomics in Model Organisms.
Credits: 3
Offered by: Parasitology (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
An overview of strategies used to understand the function of genes, especially those identified through genome sequencing and bioinformatics. Use of model organisms that have proved particularly valuable for this purpose.
- Prerequisite: 300-level course in genetics, molecular biology, biochemistry or permission of instructor.
- Restriction: Limited to 30 students.
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EXMD 401. Physiology and Biochemistry Endocrine Systems.
Credits: 3
Offered by: Medicine (Faculty of Science)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Offered in conjunction with the Department of Physiology. The course provides a basic knowledge of endocrine systems encompassing biosynthesis, metabolism and physiological actions of hormones. Specific topics covered are hormones of the hypothalamus, pituitary, adrenals, thyroids, parathyroids, pancreas, gut and the gonads. The role of hormones and growth factors in pregnancy and fetal development are also discussed.
- Winter
- Prerequisite: BIOL 200 and BIOL 201
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EXMD 502. Advanced Endocrinology 1.
Credits: 3
Offered by: Medicine (Faculty of Science)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
This course is designed for U3 students who are in a major or honours program in anatomy, biology, biochemistry or physiology and for graduate students. A multidisciplinary approach will be used to teach biosynthesis and processing of hormones, their regulation, function and mechanism of action. The material will cover hypothalamic, pituitary, thyroid, atrial and adrenal hormones as well as prostaglandins and related substances.
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EXMD 503. Advanced Endocrinology 02.
Credits: 3
Offered by: Medicine (Faculty of Science)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Study of the parathyroids, gut and pancreatic hormones and growth factors. In addition, the role of hormones and growth factors in reproduction and fetal maturation will be discussed.
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MICR 341. Mechanisms of Pathogenicity.
Credits: 3
Offered by: Natural Resource Sciences (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
A study of the means by which bacteria cause disease in animals and humans. Includes response of host to invading bacteria, bacterial attachment and penetration processes, and modes of actions of exotoxins and endotoxins.
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MIMM 314. Intermediate Immunology.
Credits: 3
Offered by: Microbiology & Immunology (Faculty of Science)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
An intermediate-level immunology course covering the cellular and molecular basis of lymphocyte development and activation in immune responses in health and disease.
- Winter
- 3 hours of lecture
- Prerequisite: MIMM 214
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MIMM 414. Advanced Immunology.
Credits: 3
Offered by: Microbiology & Immunology (Faculty of Science)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
An advanced course serving as a logical extension of
MIMM 314. The course will integrate molecular, cellular and biochemical events involved in the ontogeny of the lymphoid system and its activation in the immune response. The course will provide the student with an up-to-date understanding of a rapidly moving field.
- Fall
- 3 hour lecture
- Prerequisite: MIMM 314
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NUTR 430. Directed Studies: Dietetics and Nutrition 1.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Summer 2025, Fall 2025, Winter 2026, Summer 2026
Description
An individualized course of study in dietetics/human nutrition under the supervision of a staff member with expertise on a topic not otherwise available in a formal course. A written agreement between student and staff member must be made before registration and filed with the Program Coordinator.
- Fall and Winter
- **Due to the intensive nature of this course, the standard add/drop and withdrawal deadlines do not apply. Add/drop is the second lecture day and withdrawal is the fifth lecture day.
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PARA 438. Immunology.
Credits: 3
Offered by: Parasitology (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
An in-depth analysis of the principles of cellular and molecular immunology. The emphasis of the course is on host defence against infection and on diseases caused by abnormal immune responses.
- 3 lectures per week
- Prerequisites: AEBI 202 or LSCI 202 or permission of instructor
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FOOD FUNCTION AND SAFETY
REQUIRED:
FDSC 300. Principles of Food Analysis 1.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
The fundamentals of food analysis are presented with the emphasis on the major components of foods. Topics include: food components, sampling, method selection, official methods, proximate analysis, moisture, protein, fat, ash, fiber, carbohydrates, vitamins and nutraceutical compounds.
- Fall
- 3 lectures and one 3-hour lab
- Prerequisite: FDSC 251 or permission of instructor.
- Corequisite: FDSC 251 or permission of instructor.
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Plus at least 9 credits from the following:
AGRI 510. Professional Practice.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
The ethical issues that face a professional in the workplace; professional ethics and deontology, professional responsibilities as related to the laws of labour, health, safety and risks to the environment, risk management and communication.
- Restriction: Course restricted to senior undergraduate and graduate students.
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ANSC 350. Food-Borne Pathogens.
Credits: 3
Offered by: Animal Science (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Exploration of the taxonomy, characteristics, epidemiology, mechanisms of pathogenicity, disease, incidence, and factors affecting the survival and growth of pathogenic microorganisms in foods of animal origin; principles of detection, prevention and control of food-borne pathogens (bacteria, fungi, protozoa, helminths, viruses).
- Prerequisite: LSCI 230, or permission of the instructor
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FDSC 315. Separation Techniques in Food Analysis 1.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
A detailed treatment on the principal chromotographic and electrophoretic techniques that are associated with the analysis of carbohydrate, lipid, protein constituents of food.
- Winter
- 3 lectures and one 3-hour lab
- Prerequisite: FDSC 300 or permission of instructor.
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FDSC 319. Food Commodities.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
The relationship between the chemistry of food constituents present in common commodities, such as milk, meat, eggs, cereals, oilseeds etc. and the common processing technologies associated with their transformation into stable food products.
- Winter
- 3 lectures and one 3-hour lab
- Prerequisite: FDSC 251 or permission of instructor
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FDSC 330. Food Processing.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
The principles and practices of food processing with an emphasis on canning, freezing, and dehydration. A survey of the newer methods of food preservation such as irradiation, reverse osmosis etc.
- Winter
- 3 lectures and one 3-hour lab
- Prerequisite: FDSC 251
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FDSC 334. Analysis of Food Toxins and Toxicants.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Toxins and toxicant residues in food including heavy metals, persistant organic pollutants (POPS) and microbial toxins are explored from an analytical perspective; new methods and strategies of analysis are emphasized.
- Winter
- 3 lectures and one 3-hour lab
- Prerequisite: FDSC 213 or permission of instructor.
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FDSC 405. Food Product Development.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Fundamental principles of food product development from an innovative concept to the marketplace. Emphasis will be on the application of basic knowledge of food chemistry, food technology and related disciplines in developing new products or improving the existing ones.
- Fall
- 3 lectures and one 4-hour lab.
- Pre-/Co-requisite: FDSC 305 or permission of instructor
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FDSC 442. Food Microbiology.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Topics in Food Microbiology including an overview of the natural flora and microbiological spoilage of food products, methods of control and shelf-life extension, methods of detection and control food-borne pathogens and the use of suitable microorganisms in the production of a variety of food products.
- Fall
- Prerequisite: MICR 230 or LSCI 230 or permission of instructor.
- Restriction: Not open to students who have completed MICR 442.
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FDSC 516. Flavour Chemistry.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
The chemistry of the flavour constituents of foods, thermal and enzymatic generation, mechanistic pathways of formation, analysis synthesis and applications in food.
- Winter
- 3 lectures
- Prerequisite: FDSC 305 or permission of instructor
- Restriction: Not open to students who have taken FDSC 410
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FDSC 520. Biophysical Chemistry of Food.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
This course will cover recent advances in the application of spectroscopic techniques, including infrared, Raman, near-infrared, circular dichroism, and fluorescence spectroscopy, to the study of biomolecules of relevance to food. Particular emphasis will be placed on the molecular basis of structure-function and structure-functionality relationships.
- Fall
- 3 lectures
- Prerequisite: FDSC 233
- Course offered in odd years. Check with Graduate Program Supervisor.
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FDSC 525. Food Quality Assurance.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
The principles and practices required for the development, maintenance and monitoring of systems for food quality and food safety. The concepts and practices of Hazard Analysis Critical Control Point;
ISO 9000; Total Quality Management; Statistical Sampling Plans, Statistical Process Control; Tools of Quality; Government Regulations.
- Winter
- 3 lectures
- Prerequisite: AEMA 310 or permission of instructor
- Restriction: Not open to students who have taken FDSC 425
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Course information not available.
FDSC 537. Nutraceutical Chemistry.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
The origin, classification, mechanism of action and chemical properties of potential and established nutraceutical compounds and their applications in functional foods.
- Fall
- 3 lectures
- Prerequisites: FDSC 211 or LSCI 211, FDSC 230 and FDSC 233 or permission of instructor.
- Course offered in even years.
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FDSC 540. Sensory Evaluation of Foods.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Principles and procedures for sensory evaluation of food products, applications of sensory tests, their strengths and weaknesses, factors affecting their responses, data analysis and interpretation of results. Analysis of sensory data in relation to the instrumental analyses will also be emphasized.
- Fall
- 3 lectures
- Prerequisite: FDSC 305 or NUTR 346, or permission of the instructor
- Offered in alternate years
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NUTR 430. Directed Studies: Dietetics and Nutrition 1.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Summer 2025, Fall 2025, Winter 2026, Summer 2026
Description
An individualized course of study in dietetics/human nutrition under the supervision of a staff member with expertise on a topic not otherwise available in a formal course. A written agreement between student and staff member must be made before registration and filed with the Program Coordinator.
- Fall and Winter
- **Due to the intensive nature of this course, the standard add/drop and withdrawal deadlines do not apply. Add/drop is the second lecture day and withdrawal is the fifth lecture day.
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GLOBAL NUTRITION
REQUIRED:
NUTR 501. Nutrition in the Majority World.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Current nutrition-related issues in the Majority World, emphasizing young children and other vulnerable groups. The integration of a life science and social science perspective. The multiple causes, consequences, policies, and interventions related to current nutrition.
- Fall
- One 3-hr lecture
- Prerequisite: A course in nutrition across the lifespan at the intermediate undergraduate level such as NUTR 337, or permission of the instructor.
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Plus at least 9 credits from the following:
AGEC 330. Agriculture and Food Markets.
Credits: 3
Offered by: Natural Resource Sciences (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Nature and organization of agricultural and food markets as economic institutions, including the application of economic theory to problems within the agri-food marketing chain. Spatial and temporal price relationships, and the role of market structure.
- Prerequisite: AGEC 200 or equivalent
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AGEC 442. Economics of International Agricultural Development.
Credits: 3
Offered by: Agricultural Economics (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
The course deals with economic aspects of international development with emphasis on the role of food, agriculture and the resource sector in the economy of developing countries. Topics will include world food analysis, development project analysis and policies for sustainable development. Development case studies will be used.
- Winter
- 3 lectures
- Prerequisites: AGEC 200 or AGEC 201 or equivalent
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AGRI 340. Principles of Ecological Agriculture.
Credits: 3
Offered by: Plant Science (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Focus on low-input, sustainable, and organic agriculture: the farm as an ecosystem; complex system theory; practical examples of soil management, pest control, integrated crop and livestock production, and marketing systems.
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AGRI 411. Global Issues on Development, Food and Agriculture.
Credits: 3
Offered by: Animal Science (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
International development and world food security and challenges in developing countries. Soil and water management, climate change, demographic issues, plant and animal resources conservation, bio-products and biofuels, economic and environmental issues specially in tropical and sub-tropical regions. Globalization, sustainable development, technology transfer and human resources needs for rural development.
- Winter
- Two 2-hour conferences
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ANSC 560. Biology of Lactation.
Credits: 3
Offered by: Animal Science (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
An interdisciplinary approach to the study of mammary development, the onset of lactation and its cessation, comparing the differences in mammalian species in mammary development from embryological, pre- and post-pubertal and pre- and post-partum aspects. Lactation at the cellular and biochemical levels.
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ANTH 227. Medical Anthropology.
Credits: 3
Offered by: Anthropology (Faculty of Arts)
Terms offered: Summer 2025, Fall 2025
Description
Beliefs and practices concerning sickness and healing are examined in a variety of Western and non-Western settings. Special attention is given to cultural constructions of the body and to theories of disease causation and healing efficacy. Topics include international health, medical pluralism, transcultural psychiatry, and demography.
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ANTH 302. New Horizons in Medical Anthropology.
Credits: 3
Offered by: Anthropology (Faculty of Arts)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Using recent ethnographies as textual material, this course will cover theoretical and methodological developments in medical anthropology since the early 1990's. Topics include a reconsideration of the relationship between culture and biology, medical pluralism revisited, globalization and health and disease, and social implications of new biomedical technologies.
- Winter
- Prerequisite: ANTH 227
- Restriction: Anthropology program students.
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ENVR 203. Knowledge, Ethics and Environment.
Credits: 3
Offered by: Bieler School of Environment (Faculty of Science)
Terms offered: Fall 2025, Winter 2026
Description
Introduction to cultural perspectives on the environment: the influence of culture and cognition on perceptions of the natural world; conflicts in orders of knowledge (models, taxonomies, paradigms, theories, cosmologies), ethics (moral values, frameworks, dilemmas), and law (formal and customary, rights and obligations) regarding political dimensions of critical environments, resource use, and technologies.
- Fall - Macdonald Campus; Winter - Downtown
- Section 001: Downtown Campus
- Section 051: Macdonald Campus
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GEOG 303. Health Geography.
Credits: 3
Offered by: Geography (Faculty of Science)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Discussion of the research questions and methods of health geography. Particular emphasis on health inequalities at multiple geographic scales and the theoretical links between characteristics of places and the health of people.
- Winter
- Prerequisite: One of the following: ENVR 201; GEOG 201, GEOG 203, GEOG 210, GEOG 216, GEOG 217; or permission of the instructor.
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GEOG 403. Global Health and Environmental Change.
Credits: 3
Offered by: Geography (Faculty of Science)
This course is not offered this catalogue year.
Description
Major themes and contemporary case studies in global health and environmental change. Focus on understanding global trends in emerging infectious disease from social, biophysical, and geographical perspectives, and critically assessing the health implications of environmental change in different international contexts.
- Fall
- Prerequisite: GEOG 205 or GEOG 221 or GEOG 321 or GEOG 303 or permission from the instructor
- Restriction: Course not open to students who were registered for GEOG 303 in Winter 2008.
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NRSC 221. Environment and Health.
Credits: 3
Offered by: Natural Resource Sciences (Faculty of Agric Environ Sci)
Terms offered: Fall 2025, Winter 2026
Description
Introduction to physical and social environments as factors contributing to the production of human health, with emphasis on the physical properties of the atmospheric environment as they interact with diverse human populations in urban settings.
- Restriction: Not open to students who are taking or have taken GEOG 221.
- Note: This course is also offered as GEOG 221. Students enrolled in main campus programs register as GEOG 221; students enrolled in Macdonald campus programs register as NRSC 221.
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Course information not available.
Course information not available.
NUTR 430. Directed Studies: Dietetics and Nutrition 1.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Summer 2025, Fall 2025, Winter 2026, Summer 2026
Description
An individualized course of study in dietetics/human nutrition under the supervision of a staff member with expertise on a topic not otherwise available in a formal course. A written agreement between student and staff member must be made before registration and filed with the Program Coordinator.
- Fall and Winter
- **Due to the intensive nature of this course, the standard add/drop and withdrawal deadlines do not apply. Add/drop is the second lecture day and withdrawal is the fifth lecture day.
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PARA 410. Environment and Infection.
Credits: 3
Offered by: Parasitology (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Infectious pathogens of humans and animals and their impact on the global environment are considered. The central tenet is that infectious pathogens are environmental risk factors. The course considers their impact on the human condition and juxtaposes the impact of control and treatment measures and environmental change.
- 2 lectures per week
- Prerequisite: one of LSCI 230, AEBI 211, ENVR 202, ENVB 305
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SPORTS NUTRITION
REQUIRED:
NUTR 503. Nutrition and Exercise.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Interaction of exercise physiology with nutrient and energy metabolism in healthy adults. Principles of physical training and role of physical activity and exercise in weight management and food intake regulation. Importance of physical activity in childhood, during pregnancy, in healthy adults and in improving functional capacity in the elderly.
- Fall
- Prerequisites: Undergraduate Basic Biochemistry (ANSC 234 or BIOC 311), Undergraduate Mammalian Physiology (EDKP 395 or PHGY 210 or ANSC 323), Undergraduate Introductory Nutrition (EDKP 292 or NUTR 207 or NUTR 307).
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Plus at least 9 credits from the following:
ANAT 214. Systemic Human Anatomy.
Credits: 3
Offered by: Anatomy and Cell Biology (Faculty of Science)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Introduction to the gross anatomy of the various organ systems of head, neck and trunk regions of the human body. Emphasis on functional anatomy. Laboratory component includes exploration of the human body through cadaveric prosections, imaging and other materials.
- Fall
- 2 hours lectures, 2 hours laboratory
- Prerequisites: BIOL 112 (or CEGEP equivalent), PHGY 209 and PHGY 210
- This course is limited in size, with guaranteed admission for all students enrolled in the Department of Anatomy and Cell Biology. Students in other programs will be permitted to enroll as space allows.
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EDKP 395. Exercise Physiology.
Credits: 3
Offered by: Kinesiology and Physical Ed (Faculty of Education)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Examination of the physiological responses of the neuromuscular, metabolic, endocrine, and circulatory and respiratory systems to acute and chronic exercise.
- Prerequisites: PHGY 209 and PHGY 210.
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EDKP 444. Ergonomics.
Credits: 3
Offered by: Kinesiology and Physical Ed (Faculty of Education)
This course is not offered this catalogue year.
Description
An examination of ergonomic issues including: injury mechanisms, evaluation and assessment techniques, occupational health and safety legislation, and ergonomic interventions.
- Prerequisites: ANAT 315, EDKP 206
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EDKP 445. Exercise Metabolism.
Credits: 3
Offered by: Kinesiology and Physical Ed (Faculty of Education)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
The biochemical structure and regulation of major biochemical pathways related to exercise. Examine the hormonal regulation of lipid, carbohydrate and protein metabolism during short and prolonged exercise as well as the influence of physical training. Examine gender-related differences and exercise metabolism.
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EDKP 446. Physical Activity and Ageing.
Credits: 3
Offered by: Kinesiology and Physical Ed (Faculty of Education)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Review of ageing-related changes in circulatory, respiratory, neuromuscular, hormonal, metabolic and immune systems as they relate to functional limitations and the physiological responses to acute and chronic exercise. Examination of the role of exercise in mitigating ageing response.
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EDKP 448. Exercise and Health Psychology.
Credits: 3
Offered by: Kinesiology and Physical Ed (Faculty of Education)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
The psychological aspects of health and participation in exercise and physical activity. The application of psychological knowledge and methodology within exercise and health. Theory and evidence on selected topics in this area of study.
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EDKP 449. Neuromuscular and Inflammatory Pathophysiology.
Credits: 3
Offered by: Kinesiology and Physical Ed (Faculty of Education)
This course is not offered this catalogue year.
Description
Review of the physiological bases of selected disorders of the immune, renal, neurological and muscular-skeletal systems and an examination of the particularities of exercise responses and the effects of exercise conditioning in these populations. A special emphasis on the scientific bases for exercise prescription.
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EDKP 485. Cardiopulmonary Exercise Pathophysiology.
Credits: 3
Offered by: Kinesiology and Physical Ed (Faculty of Education)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
The physiological bases of selected cardiovascular, respiratory and metabolic disorders and an examination of the particularities of exercise responses and the effects of exercise conditioning in these populations. A special emphasis on the scientific bases for exercise prescription.
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EDKP 495. Scientific Principles of Training.
Credits: 3
Offered by: Kinesiology and Physical Ed (Faculty of Education)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Application of physiological and kinesiological principles in the selection and evaluation of athletic and physical fitness programs. Specific topics studied will include aerobic and anaerobic training, interval training, circuit training, weight training for muscular strength and endurance, flexibility, motor ability, obesity and energy balance.
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NUTR 430. Directed Studies: Dietetics and Nutrition 1.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Summer 2025, Fall 2025, Winter 2026, Summer 2026
Description
An individualized course of study in dietetics/human nutrition under the supervision of a staff member with expertise on a topic not otherwise available in a formal course. A written agreement between student and staff member must be made before registration and filed with the Program Coordinator.
- Fall and Winter
- **Due to the intensive nature of this course, the standard add/drop and withdrawal deadlines do not apply. Add/drop is the second lecture day and withdrawal is the fifth lecture day.
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Course information not available.
HEALTH AND DISEASE
REQUIRED:
PARA 438. Immunology.
Credits: 3
Offered by: Parasitology (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
An in-depth analysis of the principles of cellular and molecular immunology. The emphasis of the course is on host defence against infection and on diseases caused by abnormal immune responses.
- 3 lectures per week
- Prerequisites: AEBI 202 or LSCI 202 or permission of instructor
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Plus at least 9 credits from the following:
ANAT 214. Systemic Human Anatomy.
Credits: 3
Offered by: Anatomy and Cell Biology (Faculty of Science)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Introduction to the gross anatomy of the various organ systems of head, neck and trunk regions of the human body. Emphasis on functional anatomy. Laboratory component includes exploration of the human body through cadaveric prosections, imaging and other materials.
- Fall
- 2 hours lectures, 2 hours laboratory
- Prerequisites: BIOL 112 (or CEGEP equivalent), PHGY 209 and PHGY 210
- This course is limited in size, with guaranteed admission for all students enrolled in the Department of Anatomy and Cell Biology. Students in other programs will be permitted to enroll as space allows.
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ANAT 261. Introduction to Dynamic Histology.
Credits: 4
Offered by: Anatomy and Cell Biology (Faculty of Science)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
An introduction to light and electron microscopic anatomy in which cell and tissue dynamics will be explored in the principal tissues and organs of the body.
- Fall
- 3 hours lectures, 2 hours laboratory
- Must be taken in U1 by students in Anatomy and Cell Biology programs
- Prerequisite: BIOL 112 or CEGEP equivalent
- Restriction: Open to students in biological sciences and others by special permission
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ANSC 312. Animal Health and Disease.
Credits: 3
Offered by: Animal Science (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
An introduction to the pathogenesis and control of diseases in farm animals. Immune response and other protective mechanisms. Implications of animal diseases and drug therapy for product safety and public health.
- Winter
- 3 lectures and one 2-hour conference
- Prerequisite(s): ANSC 250 or ANSC 323 or PHGY 209
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ANSC 560. Biology of Lactation.
Credits: 3
Offered by: Animal Science (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
An interdisciplinary approach to the study of mammary development, the onset of lactation and its cessation, comparing the differences in mammalian species in mammary development from embryological, pre- and post-pubertal and pre- and post-partum aspects. Lactation at the cellular and biochemical levels.
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MICR 341. Mechanisms of Pathogenicity.
Credits: 3
Offered by: Natural Resource Sciences (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
A study of the means by which bacteria cause disease in animals and humans. Includes response of host to invading bacteria, bacterial attachment and penetration processes, and modes of actions of exotoxins and endotoxins.
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MIMM 314. Intermediate Immunology.
Credits: 3
Offered by: Microbiology & Immunology (Faculty of Science)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
An intermediate-level immunology course covering the cellular and molecular basis of lymphocyte development and activation in immune responses in health and disease.
- Winter
- 3 hours of lecture
- Prerequisite: MIMM 214
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MIMM 414. Advanced Immunology.
Credits: 3
Offered by: Microbiology & Immunology (Faculty of Science)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
An advanced course serving as a logical extension of
MIMM 314. The course will integrate molecular, cellular and biochemical events involved in the ontogeny of the lymphoid system and its activation in the immune response. The course will provide the student with an up-to-date understanding of a rapidly moving field.
- Fall
- 3 hour lecture
- Prerequisite: MIMM 314
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NUTR 430. Directed Studies: Dietetics and Nutrition 1.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Summer 2025, Fall 2025, Winter 2026, Summer 2026
Description
An individualized course of study in dietetics/human nutrition under the supervision of a staff member with expertise on a topic not otherwise available in a formal course. A written agreement between student and staff member must be made before registration and filed with the Program Coordinator.
- Fall and Winter
- **Due to the intensive nature of this course, the standard add/drop and withdrawal deadlines do not apply. Add/drop is the second lecture day and withdrawal is the fifth lecture day.
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Course information not available.
PATH 300. Human Disease.
Credits: 3
Offered by: Pathology (Faculty of Science)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Provides a fundamental understanding of the diseases prevalent in North America, for upper level students in the biological sciences. Includes: general responses of cells and organ systems to injury; assessment of individual diseases by relating the causes, symptoms, diagnosis, treatment and prevention to the primary biological abnormalities in each disorder.
- Winter
- Prerequisites: BIOL 200, BIOL 201 or BIOC 212, PHGY 209. Pre-/co-requisite: PHGY 210
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PHAR 300. Drug Action.
Credits: 3
Offered by: Pharmacology and Therapeutics (Faculty of Science)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Principles of pharmacology and toxicology. Frequently encountered drugs will be used as a focus to illustrate sites and mechanisms of action, distribution, metabolism, elimination and adverse side effects.
- Fall
- Prerequisites: BIOL 200, PHGY 209, PHGY 210 and one of BIOL 201 or ANAT/BIOC 212 or permission of instructor.
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PHAR 301. Drugs and Disease.
Credits: 3
Offered by: Pharmacology and Therapeutics (Faculty of Science)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
This course further explores the basic principles of pharmacology as illustrated by drugs used in the treatment of disease. Emphasis is placed on drugs used for diseases prevalent in North America.
- Winter
- Prerequisite: PHAR 300
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PHAR 303. Principles of Toxicology.
Credits: 3
Offered by: Pharmacology and Therapeutics (Faculty of Science)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Fundamental mechanisms by which toxic compounds damage a biological system (organelle, cell, organ, organism, ecosystem). Detection and quantification of toxicity and risk/benefit analysis are considered. Selected agents of current risk to human health or the environment are evaluated in depth.
- Winter
- Prerequisites: BIOL 200, BIOL 201 or BIOC 212, PHGY 209 and PHGY 210
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PHGY 311. Channels, Synapses and Hormones.
Credits: 3
Offered by: Physiology (Faculty of Science)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
In-depth presentation of experimental results and hypotheses on cellular communication in the nervous system and the endocrine system.
- Fall
- 3 hours of lectures per week; 1-3 hours optional lab/demonstration/tutorial arranged for a maximum of 3 afternoons per term
- Prerequisite: PHGY 209 or permission of the instructor.
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PHGY 312. Respiratory, Renal, and Cardiovascular Physiology.
Credits: 3
Offered by: Physiology (Faculty of Science)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
In-depth presentation of experimental results and hypotheses underlying our current understanding of topics in renal, respiratory and cardiovascular functions explored beyond the introductory level.
- Winter
- 3 hours of lectures per week; 1-3 hours optional lab/demonstration/tutorial arranged for a maximum of 3 Wednesday afternoons per term
- Prerequisites: PHGY 209 and PHGY 210 or equivalent, PHGY 311 or permission of the instructor
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PHGY 313. Blood, Gastrointestinal, and Immune Systems Physiology.
Credits: 3
Offered by: Physiology (Faculty of Science)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
In-depth presentation of experimental results and hypotheses underlying our current understanding of topics in immunology, blood and fluids, and gastrointestinal physiology.
- Winter
- 3 hours of lectures per week; 1-3 hours optional lab/demonstration/tutorial arranged for a maximum of 3 Wednesday afternoons per term
- Prerequisites: PHGY 209 and PHGY 210 or equivalent, PHGY 311 or permission of the instructor
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Course information not available.
