In 2019, RBC released an alarming report revealing a labour shortage in Canada's agricultural sector that could reach 123,000 vacant positions, a slowdown in exports compared to our competitors, a...
Two new McGill University graduates have won Pathy Fellowships, including one graduate from McGill's Macdonald Campus. The $50,000 award recognizes young leaders who have innovative approaches to...
McGill Bioresource Engineering Professors Valérie Orsat and Vijaya Raghavan spoke to Le Devoir about their recent study, which found that better educating farmers and food processors about how to...
Royal Brinkman Canada has appointed Mohammed Antar (PhD, P.Ag) as head of its agronomy department, noting in their announcement that he "will play a key role in helping growers enhance crop...
On March 13, the Government of Canada, announced more than $308 million to advance science and research across the country. More than $153 million will support 179 new and renewed Canada Research...
The 4th Cannabis Scientific Symposium: From Plants to People, to be held May 5–6 at the RI-MUHC, brings together top researchers as well as investigators, policymakers and industrial stakeholders...
Coffee is suffering the consequences of global warming, condemning consumers of the popular drink to rising prices and shrinking formats, reports Radio-Canada.
Last year, a McGill-led study found that replacing half their red and processed meat would increase people's life expectancy an average of nine months, while cutting their diet-related carbon...
Mastercard Foundation Scholars Program Alumni Ibrahim Kasujja has built on his success at McGill’s Dobson Cup startup competition to help improve the school diet in his native Uganda ...
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