Education and training:
PhD. (Animal Science) McGill University, Montreal, Canada (2013)
BVSc. University of Veterinary Science, Yezin, Myanmar (1997)
Publications
Thang, C.L., Baurhoo, B., Boye, J.I., Simpson, B.K., Zhao, X. Effects of Lactobacillus rhamnosus GG supplementation on cow's milk allergy in a mouse model. Allergy, Asthma & Clinical Immunology, 2011. 7:20.
Thang, C.L., Boye, J.I., Zhao, X. Low doses of allergen and probiotic supplementation separately or in combination alleviate allergic reactions to cow’s β-lactoglobulin in mice. J Nutr. 2013 Feb;143(2):136-41.
Thang, C.L., Boye, J.I., Shi H.N., Zhao, X. Effects of supplementing different ratios of omega-3 and omega-6 in western-style diets on cow’s milk protein allergy in a mouse model. Mol. Nutr. Food Res., 2013. 57: 2029–2038.
Book chapter contribution
Boye, J.I., AO Danquah, A.O., Thang, C.L., Zhao, X. 2012. Food allergens. In: Food Biochemistry and Food Processing. 2nd Edition. Eds by Benjamin K. Simpson. 2012. WILEY-BLACKWELL, UK. p798-819.