Chemicals used to replace bisphenol A (BPA) in food packaging can trigger potentially harmful effects in human ovarian cells, according to McGill University researchers....
A McGill-led study is challenging a popular theory about how dopamine drives movement, a discovery that could shift how scientists think about Parkinson’s disease treatments. ...
A new international study led by McGill University in collaboration with Jefo Nutrition shows that supplementing dairy cow diets with microencapsulated B-vitamins can significantly reduce...
McGill University researchers have identified a brain function that helps explain why childhood stress raises metabolic health risks for some women later in life....
The Kering Foundation, in partnership with McGill University and the Sexual Violence Research Initiative (SVRI), is launching an innovative research program to tackle the often-overlooked links...
Using proteins from a common tobacco plant virus, McGill chemistry researchers have developed a simple, eco-friendly way to arrange gold nanoparticles into ultrathin sheets, strengthening the...
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