Using proteins from a common tobacco plant virus, McGill chemistry researchers have developed a simple, eco-friendly way to arrange gold nanoparticles into ultrathin sheets, strengthening the...
Freshwater browning is stunting fish growth of some species, shrinking populations of others and changing the composition of fish communities, McGill-led research suggests. “Browning” refers to...
Researchers who examined Canadian child welfare data found that Black children were not only investigated at a higher rate than their white peers but were also more likely to be taken from their...
A McGill-led study is challenging a popular theory about how dopamine drives movement, a discovery that could shift how scientists think about Parkinson’s disease treatments. ...
McGill University researchers have identified a brain function that helps explain why childhood stress raises metabolic health risks for some women later in life....
An interdisciplinary team including researchers at McGill University has found a range of unexpected chemical contaminants in human milk samples from Canada and South Africa. The chemicals include...
Researchers in McGill’s Department of Mechanical Engineering and at Drexel University have developed an innovative manufacturing technique that makes female mosquito proboscides, or feeding tubes,...
As tench continue to spread through the St. Lawrence River, a study from McGill University provides fisheries managers with guidance on how to detect the invasive species, an essential first step...
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