"There's a lot confusion about best-before dates," said Lawrence Goodwin, McGill University's Ian and Jayne Munro Chair in Food Safety, in an interview on CBC Montreal's Daybreak.
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McGill alumni and long-time Athletics benefactors Sheryl Kerr (BCom'67) and David Kerr (BSc'65) are chalking up another important "assist" for Team McGill with a $3.5-million gift to create the...
Joelle Pineau, an associate professor at McGill university and the lab’s head, said that medical imaging was a good fit for the kind of “fundamental research” on artificial intelligence that...
The 4th Industrial Revolution topped the agenda at The World Economic Forum’s Annual Meeting of New Champions as leaders met to shape the impact and use of sci & tech on geopolitical, economic ...
McGill University today announces it will co-develop with Xebec Adsorption Inc. (TSXV: XBC) a prototype reactor to produce Renewable Natural Gas (RNG) using the Power-to-Gas (P2G) process which...
Matthew Caplan, a postdoctoral research fellow at McGill University, and colleagues have had their findings on nuclear pasta accepted for publication in the journal Physical Review Letters.
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