Quebec’s food companies are adjusting to today’s regulatory and socio‑economic landscape by setting bold new targets. Reformulating products to meet these nutritional, sustainable, and pleasure...
Quebec’s food companies are adjusting to today’s regulatory and socio‑economic landscape by setting bold new targets. Reformulating products to meet these nutritional, sustainable, and pleasure...
The story of OFLORE’s fermented lemonade begins with restaurateurs Oumou Keïta and Hugo Ferran’s search for a signature beverage for their café MAISON OFLORE, back in 2019. The pair developed a...
As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec’s food producers want to meet that demand — but how can they innovate...
The prosperous development of the food processing sector requires multidisciplinary synergy. The Consortium RITA supports the food processing sector through five platforms:
The Consortium for Research, Innovation, and the Transformation of Agri-Food (RITA), founded in 2017 at McGill University’s Macdonald Campus, aims to support Quebec's food processing sector by...
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