A new study, led by researchers at Aarhus University in Denmark, suggests that levels of mercury in Arctic wildlife could continue to rise significantly even as countries curb their emissions. The...
In her presentation at a scientific symposium hosted by Agriculture and Agri-Food Canada's Sherbrooke Research and Development Centre in June, McGill Ph.D. candidate Anjaly Paul highlighted the...
As part of the Nkabom Collaborative supported by the Mastercard Foundation, McGill University has joined forces with Ghanaian institutions in a bold initiative to foster youth leadership and...
Patrick Cortbaoui, Senior Managing Director of McGill’s Margaret A. Gilliam Institute for Global Food Security, has been appointed Vice Chair for Outreach and Partnership for the United Nations...
For 15 years, McGill University dining halls have been serving up fresh, local produce grown by students at Macdonald Campus as part of their agricultural and environmental sciences programs. Last...
Sainte-Anne-de-Bellevue, Que., residents have a new spot to do their groceries. After the suburb's only grocery store closed for the second time, B Factory, a locally owned beeswax products shop...
On November 6, the John Abbott–Macdonald Remembrance Day Ceremony united students, veterans, and community members in tribute to Canada’s armed forces. Held on the John Abbott College football...
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