By Chris Chipello, McGill Newsroom
To support six research projects in fields from neuroscience to food safety and Arctic ecosystems
Normally when you drop a drinking glass on the floor it shatters. But, in future, thanks to a technique developed in McGill’s Department of Mechanical Engineering, when the same thing happens the glass is likely to simply bend and become slightly deformed. That’s because Prof. François Barthelat and his team have successfully taken inspiration from the mechanics of natural structures like seashells in order to significantly increase the toughness of glass.
The temperature in the permafrost on Ellesmere Island in the Canadian high Arctic is nearly as cold as that of the surface of Mars. So the recent discovery by a McGill University led team of scientists of a bacterium that is able to thrive at –15ºC, the coldest temperature ever reported for bacterial growth, is exciting. The bacterium offers clues about some of the necessary preconditions for microbial life on both the Saturn moon Enceladus and Mars, where similar briny subzero conditions are thought to exist.