Cue, Roger
Associate Professor

Roger Cue obtained his Ph.D. in genetics in 1982 (Edinburgh) after completing his undergraduate degree in Agriculture (Newcastle-upon-Tyne, 1978). He joined the department of Animal Science and has served twice as an acting Associate-Dean (Research, and Graduate Education). From 1999 to 2022 he was one of the two representatives of the Dean on the Conseil d’Administration of Valacta (Québec Centre d’expertise en production laitière). He has served as the representative of McGill University on the Conseil d’Administration of the Centre de Développement de Porc du Québec and on the Comité consultatif provincial des bovins de boucherie of MAPAQ. He is particularly interested in the analysis of field-recorded data (e.g. from milk or beef recording schemes) for scientific research and for studies where the results can be directly applied back for on-farm management purposes.
Ph.D. (Edinburgh)
B.Sc. (Newcastle-upon-Tyne)
- Genetic variability in dairy cow profitability;
- Selection intensities and implied economic values in beef and dairy cattle;
- Visualisation of the economic impact of health events in dairy cattle.