Researchers at McGill University have found that briefly treating peanuts with cold plasma, an ionically charged gas that triggers chemical changes, reduces their potential to cause allergic...
McGill University today inaugurated state‑of‑the‑art teaching greenhouse and plant phenotyping research facilities at its Macdonald Campus in Ste-Anne-de-Bellevue. These represent major investments...
McGill’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three McGill teams entered into this year’s Institute of Food...
Animaux transportés sur de longues distances et stressés, cadence d'abattage élevée… Devant les désavantages de l'abattage industriel, une autre solution est possible : l'abattoir mobile, qui se...
Laval and McGill researchers team up with Health Canada and international researchers from Africa, Italy, Copenhagen and Greenland to investigate the impact of environmental exposures on the...
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