NUTR 209 Professional Practice Stage 1B (2 credits)

Offered by: Human Nutrition (Agricultural & Environmental Sciences)


Nutrition and Dietetics : A competency-based stage in preparation for field placements. Competencies that are addressed include cultural and Indigenous, marketing, health claims, recipe demonstration, food literacy and translation of the science of food and nutrition to consumers.

Terms: This course is not scheduled for the 2024-2025 academic year.

Instructors: There are no professors associated with this course for the 2024-2025 academic year.

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