Updated: Mon, 07/22/2024 - 15:29

Gradual reopening continues on downtown campus. See Campus Public Safety website for details.

La réouverture graduelle du campus du centre-ville se poursuit. Complément d'information : Direction de la protection et de la prévention.

FMT4 033 Vegetable and Fruit Crops (152-VTK-MC) (2.67 credits)

Offered by: Farm Mgmt & Technology Program (Agricultural & Environmental Sciences)

Overview

FMT4 : Planning, planting, growth, harvest and storage of various field-grown vegetables and fruits. Vegetables (cultivar selection, production methods, crop rotation, physiology, pests and diseases, etc.): tomatoes, peppers, pumpkins, cabbage, broccoli, lettuce, onions, carrots, sweet corn, potatoes and other vegetables and herbs. Fruits (site selection, cultivar selection, production methods, physiology, pests and diseases, etc.): apples, strawberries, raspberries, blueberries, grapes and other fruits. Both organic and conventional farming methods are emphasized.

Terms: Fall 2024

Instructors: Wees, David (Fall)

Back to top