Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the McGill Course Catalogue at https://coursecatalogue.mcgill.ca/.
Overview
Food Science : Presentation on a selected topic, research proposal or research results based on progress in degree work (M.Sc.2).
Terms: Fall 2024, Winter 2025, Summer 2025
Instructors: Yaylayan, Varoujan (Fall) Yaylayan, Varoujan (Winter) Yaylayan, Varoujan (Summer)
