Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the McGill Course Catalogue at https://coursecatalogue.mcgill.ca/.
Overview
Food Science : Fundamental principles of food product development from an innovative concept to the marketplace. Emphasis will be on the application of basic knowledge of food chemistry, food technology and related disciplines in developing new products or improving the existing ones.
Terms: Fall 2024
Instructors: Karboune, Salwa (Fall)
Fall
3 lectures and one 4-hour lab.
Pre-/Co-requisite: FDSC 305 or permission of instructor
