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BREE 535 Food Safety Engineering (3 unités)

Offered by: Génie des bioressources (Agricultural & Environmental Sciences)

Vue d'ensemble

Génie des bioressources : The application of engineering principles to address microbial and chemical safety challenges in food processing, including intervention technologies (traditional and novel non-thermal intervention technologies, chemical interventions, and hurdle approach); control, monitoring and identification techniques (biosensors); packaging applications in food safety (active packaging, intelligent or smart packaging); and tracking and traceability systems.

Terms: Automne 2022

Instructors: Ngadi, Michael O (Fall)

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