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Overview
Nutrition and Dietetics : Four interrelated modules of directed experience in clinical nutrition, food service management, normal nutrition education and community nutrition, in health care settings and the private sector.
Terms: Winter 2019
Instructors: Routhier, Joane; Plourde, Hugues; Rose, Maureen; Phillips, Sandy; Hendrickson, Mary (Winter)
Winter: 11 weeks
Prerequisites: NUTR 311, NUTR 403, NUTR 446, NUTR 450, NUTR 545 and NUTR 546.
The course NUTR 409 includes a $125 fee for the Level III manual. The fee is refundable until the end of the add/drop period as long as the manual is intact.
This course requires the ability to read in French, to understand spoken French and to speak French at a basic functional level for fieldwork experience.
