Agricultural & Environmental Sciences Undergraduate Courses

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Note: This is the 2017–2018 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or jump to the newest eCalendar.

AEBI 211 Organisms 2 (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Natural Resource Sciences | Winter 2018

AEBI 212 Evolution and Phylogeny (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Natural Resource Sciences | Winter 2018

AEHM 205 Science Literacy (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Natural Resource Sciences | Fall 2017, Winter 2018

AGEC 201 Principles of Macroeconomics (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Agricultural Economics | Winter 2018

AGEC 231 Economic Systems of Agriculture (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Agricultural Economics | Winter 2018

ANSC 234 Biochemistry 2 (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Animal Science | Winter 2018

ANSC 251 Comparative Anatomy (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Animal Science | Winter 2018

BREE 217 Hydrology and Water Resources (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Bioresource Engineering | Winter 2018

FDSC 230 Organic Chemistry (4 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Fall 2017, Winter 2018

FDSC 233 Physical Chemistry (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Winter 2018

FDSC 251 Food Chemistry 1 (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Winter 2018

LSCI 202 Molecular Cell Biology (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Parasitology | Winter 2018

LSCI 211 Biochemistry 1 (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Parasitology | Fall 2017, Winter 2018

LSCI 230 Introductory Microbiology (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Natural Resource Sciences | Winter 2018

NUTR 217 Application: Food Fundamentals (4 credits)

Agricultural & Environmental Sciences | Undergraduate | Human Nutrition | Winter 2018

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AEBI 211 Organisms 2 (3 credits)

AEBI 212 Evolution and Phylogeny (3 credits)

AEHM 205 Science Literacy (3 credits)

AGEC 201 Principles of Macroeconomics (3 credits)

AGEC 231 Economic Systems of Agriculture (3 credits)

ANSC 234 Biochemistry 2 (3 credits)

ANSC 251 Comparative Anatomy (3 credits)

BREE 217 Hydrology and Water Resources (3 credits)

FDSC 230 Organic Chemistry (4 credits)

FDSC 233 Physical Chemistry (3 credits)

FDSC 251 Food Chemistry 1 (3 credits)

LSCI 202 Molecular Cell Biology (3 credits)

LSCI 211 Biochemistry 1 (3 credits)

LSCI 230 Introductory Microbiology (3 credits)

NUTR 217 Application: Food Fundamentals (4 credits)

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