FDSC 696 M.Sc. Graduate Seminar 2 (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Food Science : Presentation on a selected topic, research proposal or research results based on progress in degree work (M.Sc.2).

Terms: Fall 2017, Winter 2018, Summer 2018

Instructors: Varoujan Yaylayan (Fall) Varoujan Yaylayan (Winter) Laura Wittebol, Varoujan Yaylayan (Summer)