FDSC 490 Research Project 1 (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : A course designed to give final year undergraduate students research experience.

Terms: Fall 2017, Winter 2018, Summer 2018

Instructors: Stephane Bayen (Fall) Stephane Bayen, Salwa Karboune (Winter) Benjamin K Simpson (Summer)

  • Fall or Winter