BREE 530 Fermentation Engineering (3 credits)

Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

Overview

Bioresource Engineering : Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.

Terms: Winter 2018

Instructors: Marie-Josee Dumont, Mark Lefsrud (Winter)

  • 3 lectures and one 3-hour lab

  • Prerequisite (Undergraduate): BREE 305 or equivalent

  • Graduate courses available to senior undergraduates with permission of the instructor

  • A fee of $104.24 covers the cost of the fermentation laboratory consumables and transportation costs for field trips which may include a brewery, winery and other fermentation operations. The fee is refundable only during the withdrawal period with full refund.