Nutrition and Dietetics : An individualized course of study in dietetics and human nutrition not available through other courses in the School. Emphasis will be placed on application of foods and nutrition knowledge, analytic and synthesis skills, and time management. A written agreement between student and instructor must be made before registration. A "C" grade is required to pass the course.
Terms: Fall 2016, Winter 2017, Summer 2017
Instructors: Sandy Phillips (Fall) Sandy Phillips (Winter) Sandy Phillips (Summer)
Fall or Winter or Summer
Prerequisite: registration in NUTR 409 or equivalent.
Restriction: students in the Dietetics Major or documentation of requirement for professional registration