NUTR 208 Professional Practice Stage 1A (2 credits)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : Introduction to the dietetics profession including ethics, policies and procedures; federal and provincial policies in food and nutrition; dietetic practice in the hospital environment; practice competencies in dietetics; including hospital/placement site visits. Introductory activities related to food, food service and nutrition.

Terms: Fall 2016

Instructors: Sandy Phillips, Hugues Plourde, Joane Routhier (Fall)

  • Fall

  • Prerequisite(s): All U0 (freshman) science/math entrance requirements or permission of instructor.

  • Corequisite(s): All Required courses in Term 1 of the Dietetics Major.

  • Restriction(s): Open only to students in the B.Sc. (Nutr.Sc.); Major in Dietetics.