Nutrition and Dietetics : Introduction to the dietetics profession including ethics, policies and procedures; federal and provincial policies in food and nutrition; dietetic practice in the hospital environment; practice competencies in dietetics; including hospital/placement site visits. Introductory activities related to food, food service and nutrition.
Terms: Fall 2016
Instructors: Sandy Phillips, Hugues Plourde, Joane Routhier (Fall)
Prerequisite(s): All U0 (freshman) science/math entrance requirements or permission of instructor.
Corequisite(s): All Required courses in Term 1 of the Dietetics Major.
Restriction(s): Open only to students in the B.Sc. (Nutr.Sc.); Major in Dietetics.