FMT4 033 Vegetable and Fruit Crops (152-VTK-MC) (2.67 credits)

Note: This is the 2016–2017 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Farm Mgmt & Technology Program (Agricultural & Environmental Sciences)

Overview

FMT4 : Planning, planting, growth, harvest and storage of various field-grown vegetables and fruits. Vegetables (cultivar selection, production methods, crop rotation, physiology, pests and diseases, etc.): tomatoes, peppers, pumpkins, cabbage, broccoli, lettuce, onions, carrots, sweet corn, potatoes and other vegetables and herbs. Fruits (site selection, cultivar selection, production methods, physiology, pests and diseases, etc.): apples, strawberries, raspberries, blueberries, grapes and other fruits. Both organic and conventional farming methods are emphasized.

Terms: Fall 2016

Instructors: David Wees (Fall)