FMT4 030 Swine and Poultry Management (152-VTG-MC) (2.67 credits)

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Offered by: Farm Mgmt & Technology Program (Agricultural & Environmental Sciences)


FMT4 : Objectives are descriptions and analysis of the main profit components of the swine and poultry sectors. Emphases are placed on the following components: nutritional requirements, labor efficiency, marketing options, genetic selection and herd health. Students are exposed to a feeding trial in each sector.

Terms: Winter 2017

Instructors: Molgat, Christian (Winter)

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