Three student teams from the Faculty of Agricultural and Environmental Sciences (AES) take top honours at IFT FIRST in Chicago, with product ideas built for global impact. ...
Professor Salwa Karboune, a faculty member in the Department of Food Science and Agricultural Chemistry within McGill's Faculty of Agricultural and Environmental Sciences (AES), has been named...
Since 2017, the Lister Family Engaged Science Initiative has supported the Lister Family Engaged Science Three Minute Thesis (3MT) Competition. /macoutreachCategory: Faculty of Agricultural and...
Daiva Nielsen, Associate Professor in the School of Human Nutrition and Scientific Director of the Clinical Nutrition Research Unit (CNRU), has been selected to receive the Mead Johnson Award from...
The Faculty of Agricultural and Environmental Sciences (AES) is proud to celebrate four members of the Macdonald Campus community who are preparing to embark on a well-deserved retirement: Luis...
The Faculty is pleased to welcome Mark Virgil Jamer from the University of the Philippines Los Baños (BSc ’25) as a recipient of the prestigious McCall MacBain Scholarship.
Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie,...
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