For 15 years, McGill University dining halls have been serving up fresh, local produce grown by students at Macdonald Campus as part of their agricultural and environmental sciences programs. Last...
As McGill’s Class of 2025 prepares to cross the stage, the 10 valedictorians from Faculties across the University—including Andre Hadji-Thomas and Jennifer McDonald in the Faculty of Agricultural...
Last week, La Presse reporters spoke to agronomist and economist Pascal Thériault about a recent price surge of 62.58% for Ghanaian cocoa, a move aimed at supporting its struggling farmers. This...
In Canada, researchers from McGill University’s WELL-E Chair are using artificial intelligence to improve the welfare of dairy cows. At a farm in Montreal, high-definition cameras track cows’...
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