Bridging worlds as the ice recedes

Published: 17 July 2025

McGill PhD candidate Alexandra Langwieder works with James Bay Indigenous communities to better understand polar bears

Four exceptional Macdonald Campus student leaders selected for Gold Key Awards

Published: 26 March 2025

Please join us in congratulating the 2025 winners of the Macdonald Campus Gold Key Awards, selected for their outstanding contributions, passion, and commitment to enriching student life on our...

Macdonald Campus valedictorians Andre Hadji-Thomas and Jennifer McDonald reflect on their journeys

Published: 27 May 2025

As McGill’s Class of 2025 prepares to cross the stage, the 10 valedictorians from Faculties across the University—including Andre Hadji-Thomas and Jennifer McDonald in the Faculty of Agricultural...

Natural Resource Sciences grad students reduce lab plastic waste by nearly 50%

Published: 18 March 2025

Single-use plastics are everywhere—but two McGill University researchers are redefining the norm and championing sustainability....

Macdonald Grad Studies Office earns silver in McGill's Sustainable Workplace Certification program

Published: 22 January 2025

From left to right: Academic Associate Laura Wittebol, Graduate Program Coordinators Maude Bélanger, Erin Minnett, and Simone Clamann, and Associate Dean (Graduate Education) Jean-Benoit Charron

A passion for animal welfare

Published: 5 March 2025

Although Andrea Amado doesn’t come from an agricultural background, she was drawn to farms from a young age. Originally from Argentina, she moved to Sherbrooke, Quebec with her family when she was...

Department of Bioresource Engineering welcomes astronaut David Saint-Jacques

Published: 3 February 2025

The Department of Bioresource Engineering (BREE) enjoyed a visit last month from David Saint-Jacques, astronaut and Deputy Director, Lunar Exploration at the Canadian Space Agency, and BREE...

Students weigh in on what matters to them in agriculture

Published: 5 March 2025

Farm consolidation, lack of financial supports, and agriculture-inclusive education streams are some of the most important issues for students attending the recent Future of Food conference in...

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