Students weigh in on what matters to them in agriculture

Published: 5 March 2025

Farm consolidation, lack of financial supports, and agriculture-inclusive education streams are some of the most important issues for students attending the recent Future of Food conference in...

Bieler School of Environment welcomes new director

Published: 21 January 2025

The Bieler School of Environment (BSE) is thrilled to announce Professor Anthony Ricciardi as its new director, effective immediately. An expert in invasion ecology and aquatic ecosystems,...

Is eating Canadian better for your health?

Published: 9 April 2025

In a recent article, La Presse investigates whether boycotting American products could improve our health. Experts interviewed for the article said it's possible—but only if we change other eating...

Quebec's Exceldor to be sold to Ontario company Sofina Foods—Pascal Thériault comments

Published: 22 May 2025

The Quebec cooperative Exceldor, known for its chicken breasts, wings, and nuggets, has taken steps to sell its assets to the Ontario company Aliments Sofina....

Pascal Thériault: For American farmers, it is impossible to do without Canadian potash

Published: 11 March 2025

As the threat of impending tariffs and counter-tariffs loom, U.S. agricultural producers have very few options to substitute Canadian potash, an essential ingredient in fertilizer, McGill...

Prof. Emeritus David Bird on wild turkey sightings in Montreal

Published: 5 February 2025

Wild turkey sightings in Montreal are on the rise, Global News reports....

Better training for agricultural producers could reduce food insecurity

Published: 21 January 2025

McGill Bioresource Engineering Professors Valérie Orsat and Vijaya Raghavan spoke to Le Devoir about their recent study, which found that better educating farmers and food processors about how to...

The fight against parasitic worms

Published: 9 April 2025

For Assistant Professor Lucienne Tritten at McGill University, parasitic worms represent an urgent challenge and an opportunity to push the boundaries of modern science, DNA to RNA (D2R) McGill...

Live longer by swapping red meat for plant proteins: McGill research on CBC's What on Earth

Published: 5 February 2025

Last year, a McGill-led study found that replacing half their red and processed meat would increase people's life expectancy an average of nine months, while cutting their diet-related carbon...

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