Department of Bioresource Engineering welcomes astronaut David Saint-Jacques

Published: 3 February 2025

The Department of Bioresource Engineering (BREE) enjoyed a visit last month from David Saint-Jacques, astronaut and Deputy Director, Lunar Exploration at the Canadian Space Agency, and BREE...

Evolution of Canadian agriculture and need for sustainable solutions

Published: 19 March 2025

In the Hill Times, Saji George, Associate Professor in McGill University's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...

AES researchers dive into fresh ideas for a sustainable water future

Published: 30 June 2025

From lab benches to local watersheds, McGill researchers are investigating some of today's most pressing water challenges....

Natural Resource Sciences grad students reduce lab plastic waste by nearly 50%

Published: 18 March 2025

Single-use plastics are everywhere—but two McGill University researchers are redefining the norm and championing sustainability....

Professor Treena Wasonti:io Delormier to chair expert panel on Indigenous science and food sovereignty

Published: 16 April 2025

The Canadian Council of Academics (CCA) has formed an expert panel to examine how Indigenous science can be supported to advance policy and governance in a way that achieves reciprocal benefits for...

Coffee, stuck between inflation and shrinkflation—comments from Pascal Thériault

Published: 5 March 2025

Coffee is suffering the consequences of global warming, condemning consumers of the popular drink to rising prices and shrinking formats, reports Radio-Canada. 

Is eating Canadian better for your health?

Published: 9 April 2025

In a recent article, La Presse investigates whether boycotting American products could improve our health. Experts interviewed for the article said it's possible—but only if we change other eating...

Macdonald Campus valedictorians Andre Hadji-Thomas and Jennifer McDonald reflect on their journeys

Published: 27 May 2025

As McGill’s Class of 2025 prepares to cross the stage, the 10 valedictorians from Faculties across the University—including Andre Hadji-Thomas and Jennifer McDonald in the Faculty of Agricultural...

The first fully automated greenhouse in Canada—comments from Pascal Thériault

Published: 17 July 2025

In Ontario, a fully automated greenhouse allows lettuce to be grown and harvested with virtually no human intervention—a first in Canada....

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