Macdonald Grad Studies Office earns silver in McGill's Sustainable Workplace Certification program

Published: 22 January 2025

From left to right: Academic Associate Laura Wittebol, Graduate Program Coordinators Maude Bélanger, Erin Minnett, and Simone Clamann, and Associate Dean (Graduate Education) Jean-Benoit Charron

Macdonald Campus Farm wins regional award for milk excellence

Published: 26 November 2024

The Macdonald Campus Dairy Unit has been named best in the region in the 36th Agropur Club of Excellence for Milk Quality Awards, for the 10th time since 2008.

Chandra Madramootoo: A lifetime of service to McGill, Macdonald Campus and the world

Published: 28 November 2024

In 1974, Chandra Madramootoo arrived at Macdonald Campus to pursue his BSc in Agricultural Engineering. He never left....

Four exceptional Macdonald Campus student leaders selected for Gold Key Awards

Published: 26 March 2025

Please join us in congratulating the 2025 winners of the Macdonald Campus Gold Key Awards, selected for their outstanding contributions, passion, and commitment to enriching student life on our...

Department of Bioresource Engineering welcomes astronaut David Saint-Jacques

Published: 3 February 2025

The Department of Bioresource Engineering (BREE) enjoyed a visit last month from David Saint-Jacques, astronaut and Deputy Director, Lunar Exploration at the Canadian Space Agency, and BREE...

Veterans honoured in annual Remembrance Day ceremony

Published: 12 November 2024

Photo by Neale McDevitt: On the left, 99-year-old WWII vet Joe Maxwell shakes hands with Colonel Andrew Lussier, 35 years service including tours in Kosovo and Afghanistan. In the middle is Lt....

Natural Resource Sciences grad students reduce lab plastic waste by nearly 50%

Published: 18 March 2025

Single-use plastics are everywhere—but two McGill University researchers are redefining the norm and championing sustainability....

Why are egg yolks different colours? Comments from Macdonald Campus Farm technician Louis-Philippe Dessureault

Published: 21 January 2025

National Post published an article that cracking the case of egg yolk colours, from nutrition to taste, and how they came about in the first place....

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