Patrick Cortbaoui, Senior Managing Director of McGill’s Margaret A. Gilliam Institute for Global Food Security, has been appointed Vice Chair for Outreach and Partnership for the United Nations...
Congratulations to two plant science students in Professor Mehran Dastmalchi's lab, who received awards for their presentations at two recent conferences!
As mobile phones proliferate across the developing world, digital delivery of agricultural advice is positioned to play a transformative role in increasing agricultural productivity and improving...
Pre-harvest sprouting (PHS) is a major global issue affecting cereal crops like wheat and barley. It occurs when grains begin to germinate on the plant before harvest due to environmental triggers...
Canned soup giant Campbell's has come under fire for engaging in "maple washing" — a marketing tactic where foreign-made products are falsely associated with Canada through the use of maple leaves...
Anaïs Médieu, a McGill University postdoctoral researcher working in Natural Resource Sciences Professor Kyle Elliott's lab, has been awarded a Banting Postdoctoral Fellowship for her project on...
Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two McGill University grad students...
In her presentation at a scientific symposium hosted by Agriculture and Agri-Food Canada's Sherbrooke Research and Development Centre in June, McGill Ph.D. candidate Anjaly Paul highlighted the...
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