In the Hill Times, Saji George, Associate Professor in McGill University's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...
The Department of Bioresource Engineering (BREE) enjoyed a visit last month from David Saint-Jacques, astronaut and Deputy Director, Lunar Exploration at the Canadian Space Agency, and BREE...
Recently, the U.S. Food and Drug Administration announced plans to phase out some food dyes, most of which remain allowed in Canada. CBC News spoke to experts about the safety of these dyes and how...
On April 11, 2025, over 60 people gathered at the annual John Abbott Sustainability Through Science Symposium to hear how the research of three Macdonald Campus graduate students contributes to a...
The Office of Experiential Learning and Community Outreach in collaboration with the Sonia Bujold Initiative and Let’s Talk Science at McGill University, has put together a lovely free onlin...
The Office of Experiential Learning and Community Outreach in collaboration with the Sonia Bujold Initiative and Let’s Talk Science at McGill University, has put together a lovely free onlin...
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