In the Hill Times, Saji George, Associate Professor in McGill University's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...
Recently, the U.S. Food and Drug Administration announced plans to phase out some food dyes, most of which remain allowed in Canada. CBC News spoke to experts about the safety of these dyes and how...
About one-third of Canadians are now obese, with women and young adults most affected, according to a new study published in the Canadian Medical Association Journal. It found obesity rates...
A ground-breaking study conducted by researchers from McGill University, the Lady Davis Institute for Medical Research (LDI) at the Jewish General Hospital, Princess Margaret Cancer Centre and MIT...
On March 13, the Government of Canada, announced more than $308 million to advance science and research across the country. More than $153 million will support 179 new and renewed Canada Research...
On April 11, 2025, over 60 people gathered at the annual John Abbott Sustainability Through Science Symposium to hear how the research of three Macdonald Campus graduate students contributes to a...
The Bieler School of Environment (BSE) is thrilled to announce Professor Anthony Ricciardi as its new director, effective immediately. An expert in invasion ecology and aquatic ecosystems,...
The presence and concentration of PFAS, also known as "forever chemicals," in fertilizing residual materials will be monitored under new standards in Quebec through a management code, according to...
RSS