CLASSIC SELECTION
Chef’s selection of hot and cold canapés
$19.95 a dozen
DELUXE SELECTION
$27.00 a dozen
| COLD | HOT |
| Smoked Trout Cherry tomato with crab meat Mini pâté en croute Baby pink shrimp with dill Smoked duck Rolled ham with cheese and asparagus Prosciutto and melon Celery sticks and goat cheese | Mini brochettes teriyaki (beef or chicken) Croque monsieur Spanakopita Tartlets (Lorraine, smoked salmon, vegetarian) Chicken wings Bruschetta with feta cheese Sausage roll |
PRESTIGE SELECTION
$32.00 a dozen
| COLD | HOT |
| Endives with Roquefort cheese | Cajun style breaded oysters Salmon brochette in sake Jumbo shrimp flambéed in Pernod Mushrooms and snails Niçoise |
Mini pâté en croute platter $4.70
Cold cuts platter $5.75
Seasonal fresh fruit mirror $5.75
Assorted cheese platter $7.50
Smoked salmon platter $10.50
Minimum 20 persons
ABOVE PRICES PER PERSON
| “À la carte” | |
|
| |
| COLD | |
| Minimum of 5 dozens per selection | |
| Smoked salmon mousse | $19.95 / doz |
| Roulade of cheese | $19.95 / doz |
| Blue cheese celery | $19.95 / doz |
| Prosciutto and melon pearls | $27.00 / doz |
| Flying fish eggs with wasabi | $32.00 / doz |
| Baby shrimp mousse | $27.00 / doz |
| Endives with Roquefort cheese | $32.00 / doz |
| Pink shrimp with dill | $27.00 / doz |
| Cherry tomato stuffed with crab meat | $27.00 / doz |
| Smoked salmon | $27.00 / doz |
| HOT | |
| Minimum of 5 dozens per selection | |
|
| |
| Mini vegetarian quiches | $18.95 / doz |
| Mini egg rolls | $18.95 / doz |
| Buffalo chicken wings | $18.95 / doz |
| Mushroom mini quiches | $18.95 / doz |
| Frankfurt sausage | $18.95 / doz |
| Scallops ceviche | $32.00 / doz |
| Chicken or beef brochettes teriyaki | $27.00 / doz |
| Spanakopita | $27.00 / doz |
| Nantua croustade | $27.00 / doz |
| Scallop brochette | $32.00 / doz |
| Salmon and leek tartlets | $27.00 / doz |
| Jumbo shrimp flambéed in Pernod | $32.00 / doz |