1. (Minimum 50 persons)
COCKTAIL
(One hour)
Rum punch
Fruit punch
Hot and cold hors d’oeuvres
TOAST
One glass of imported sparkling wine
MENU
Antipasto Misto all’Italiana
(Prosciutto, melon, smoked salmon, bocconcini, tomato,)
Stratacciela soup
Caesar salad
Veal roast with wild mushroom sauce
Market vegetables
Tiramisu
Coffee, tea
Red and white wine served during dinner (two glasses per person)
Three hours of open bar
$118.00 per person
All prices are subject to a 15% administration fee and applicable taxes
2. (Minimum 50 persons)
COCKTAIL
(One hour)
Vodka punch
Fruit punch
Hot and Cold hors d’oeuvres
TOAST
One glass of imported sparkling wine
MENU
Smoked salmon “à l’ancienne”
Veloute d’asperges
Lemon sorbet with Kirsch
Veal medallion with lemon sauce and large shrimp (2) Provençale
Market vegetables
Mixed salad with olive oil & lemon
Delices du chef
Coffee, tea
Red and white wine served during dinner (two glasses per person)
Three hours of open bar
$130.00 per person
All prices are subject to a 15% administration fee and applicable taxes
3. (Minimum 50 persons)
COCKTAIL
(One hour)
Rum punch
Fruit punch
Hot and cold hors d’oeuvres
TOAST
One glass of imported sparkling wine
MENU
Smoked duck with confit of figs
Potage Crecy with old cheddar cheese
Fazolletti alla ricotta with Neapolitan sauce
Roast prime rib of beef,au jus
Market vegetables
Cointreau mousse cake
Fresh seasonal fruit
Coffee, tea
Red and white wine served during dinner (two glasses per person)
Three hours of open bar
$128.00 per person
All prices are subject to a 15% administration fee and applicable taxes
4. (Minimum 50 persons)
COCKTAIL
(One hour)
Rum punch
Exotic fruit punch
Rosé de Provence
Hot and cold hors d’oeuvres
TOAST
One glass of imported sparkling wine
MENU
Smoked fish platter
Shrimp veloute with dill
Grapefruit and vodka sorbet
Filet Mignon with pepper sauce and jumbo shrimp (2) Niçoise
Market vegetables
Mesclun salad with balsamic vinaigrette
Pastry chef’s surprise
Coffee, tea
Red and white wine served during dinner (two glasses per person)
Three hours of open bar
$135.00 per person
All prices are subject to a 15% administration fee and applicable taxes
5. (Minimum 50 persons)
COCKTAIL
(One hour)
Rum punch
Exotic fruit punch
Rosé de Provence
Hot and cold hors d’oeuvres
TOAST
One glass of imported sparkling wine
MENU
Sauteed scallops on a bed of baby spinach with anis
Chicken consommé
Niçoise style fazzoletti (tomatoes and smoked salmon sauce)
Mango sorbet
Lamb loin "a la provençale" and scampis (2)
Market vegetables
Stawberries Romanoff and almond cookies
Coffee, tea
Red and white wine served during dinner (two glasses per person)
Three hours of open bar
$135.00 per person
All prices are subject to a 15% administration fee and applicable taxes
6. (Minimum 50 persons)
COCKTAIL
(One hour)
Rum punch
Exotic fruit punch
Hot and cold hors d’oeuvres
TOAST
One glass of imported sparkling wine
MENU
Sauteed shrimp with Pernod sauce on a bed of rice
Cream of wild mushroom sauce
Pink grapefruit and vodka sorbet
Supreme of duck Madagascar
Market vegetables
Mesclun salad with tarragon vinaigrette
Tiramisu
Seasonal fresh fruit
Coffee, tea
Red and white wine served during dinner (two glasses per person)
Three hours of open bar
$135.00 per person
All prices subject to a 15% administration fee and applicable taxes
7. (Minimum 50 persons)
COCKTAIL
(One hour)
Rum punch
Exotic fruit punch
Hot and cold hors d’oeuvres
TOAST
One glass of imported sparkling wine
MENU
Poached salmon and jumbo shrimp "en Bellevue"
Fresh garden salad and goat cheese crouton with rosemary and apple cider vinaigrette
Sauteed veal medallions with lobster sauce
Pastry chef’s surprise
Coffee or tea
$85.00
All prices are subject to a 15% administration fee and applicable taxes
EN OPTION
Bar charges on consumption
Or
Three hours of open bar for an additional $30.00 per person
(Bartender fee $100.00, minimum four hours)