Congrats to Professors Ned Schantz and Alanna Thain on their New Publications!

Published: 23 September 2026

Congratulations to Ned Schantz for his new book Hitchcock and Hospitality published with SUNY Press in May 2026.

Professor Michael Van Dussen Elected Member of the Royal Society of Canada

Published: 15 September 2026

Congratulations to Professor Michael Van Dussen on Being Elected Member of the Royal Society of Canada!

Celebrating the retirements of our esteemed faculty members!

Published: 27 August 2026

The Department of English would like to honor our esteemed faculty members who have retired this year: Ken Borris (Literature), Catherine Bradley (Drama and Theatre), Nathalie Cooke (Literature),...

A New Article by Professor Carmen Faye Mathes in New Literary History

Published: 20 August 2026

Congratulations to Professor Carmen Faye Mathes for her article "Literary Derivativeness and Romantic Attachment" in New Literary History: A Journal of Theory & Interpretation.

2026 Louis Dudek Award

Published: 18 August 2026

Congrats to Louis Dudek Award recipients, Teaching Assistant Taylor Rousselle and Professor Amber Rose Johnson!...

Pre-Show Conversation with Paul Yachnin at the Centaur Theatre

Thursday, March 19, 2026 19:00to19:30

Dig deeper into Shakespeare’s play, Macbeth, in an unmissable pre-show conversation at the Centaur Theatre with Paul Yachnin, Tomlinson Professor of Shakespeare Studies/englishCategory: Faculty of...

2026 Spector Lecture - Robin Bernstein

Thursday, January 29, 2026 18:00to19:30

The Department of English is thrilled to welcome Harvard Professor Robin Bernstein for the 2026 Spector Lecture "Fugitive Sentimentalism: The Forgotten Genius of H. E. Lewis, Negro Mesmerist"....

Joëlle Rollo-Koster - Mellon-Medieval Studies Lecture Series

Thursday, May 27, 2021 11:00to12:30

Tyranny, the Great Western Schism, and Richard II Online Event /englishCategory: Faculty of Arts Dept. of English

Nathalie Cooke's Latest Book: Tastes and Traditions

Published: 19 August 2025

Tastes and Traditions: A Journey Through Menu History by Professor Nathalie Cooke Published by Reaktion Books

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