New study on dairy products and diabetes
RECRUITMENT CLOSED
This is a study to examine whether there is a positive effect of eating dairy products on insulin sensitivity in people at risk of developing type 2 diabetes.
Please explore this site to learn more about the study!
Study volunteers are an important part of moving nutritional and medical care forward.
Questions?
Contact the study coordinator!
insulin.sensitivity [at] muhc.mcgill.ca
Principal investigator: Sergio Burgos, PhD
Metabolic Disorders and Complications Program
Research Institute of McGill University Health Centre
All information about you will be kept confidential .
After providing us with your contact information, a research professional will get in touch to further assess your eligibility, answer any questions you have about the study, and determine if you qualify for participation.
