PUBLICATIONS FROM THE NUXALK NATION WORK
H.V. Kuhnlein and colleagues
The references below are also downloadable in a PDF file.
Turner, N.J. and H.V. Kuhnlein (1982) "Two important 'root' foods of the Northwest Coast Indians: Springbank Clover and Pacific Silverweed", Econ. Bot. 36(4):411-432.
Econ Bot 1982
Kuhnlein, H.V., N.J. Turner and P.D. Kluckner (1982) "Nutritional significance of two important 'root' foods (Springbank Clover and Pacific Silverweed)", Ecol. Food Nutr. 12:89-95.
Eco Food Nutr 1982
Kuhnlein, H.V., A.C. Chan, J.N. Thompson and S. Nakai (1982) "Ooligan grease: A nutritious fat used by Native people of Coastal British Columbia", J. Ethnobiol. 2(2):154-161.
J EthnoBiol 2
Turner, N.J. and H.V. Kuhnlein (1983) "Camas and riceroot - two lileaceous root foods used by British Columbia Indians", Ecol. Food Nutr. 13:119-219.
Eco Food Nutr 1983
Kuhnlein, H.V. (1984) "Traditional and contemporary Nuxalk foods", Nutr. Res. 4:789-809.
Nutr Res 1984
Lepofsky, D., N.J. Turner and H.V. Kuhnlein (1985) "Determining the availability of traditional wild plant foods: An example of Nuxalk foods, Bella Coola, British Columbia", Ecol. Food Nutr. 16:223-241.
Eco Food Nutr 1985
Barr, S.I. and H.V. Kuhnlein (1985) "HDL and total serum cholesterol levels in a group of British Columbian Native Indians", Nutr. Res. 5:827-837, 1985. *Winner of the Annual Nutrition Research Award for the best published paper in Nutr. Res. in 1985.
Nutr Res 1985
Kuhnlein, H.V. (1985) "A legacy for the future: Margaret Siwallace, 1908-1985", J. Ethnobiol. 5:163-164
J EthnoBiol 1985
Kuhnlein, H.V. and N.J. Turner (1986) "Cow-parsnip (Heracleum lanatum): An indigenous vegetable of Native people of Northwestern North America", J. Ethnobiol. 6(2):309-324.
J EthnoBiol 1986
Turner, N.J., H.V. Kuhnlein and K.N. Egger (1987) "The cottonwood mushroom (Trichol-oma populinum) Lange): A food resource of the interior Salish peoples of British Columbia", Can. J. Bot. 65:921-927.
Can J Bot 1987
Kuhnlein, H.V. (1989) "Factors influencing use of traditional foods among the Nuxalk people", J. Can. Diet. Assoc. 50(2):102-108.
J Can Diet Assoc 1989
Kuhnlein, H.V. and S.A. Moody (1989) "Evaluation of the Nuxalk food and nutrition program: Traditional food use by a Native Indian group in Canada", J. Nutr. Educ. 21(3):127-132.
J Nutr Ed 1989
Kuhnlein, H.V. (1989) "Nutrient values in indigenous wild berries used by the Nuxalk People of Bella Coola, British Columbia", J. Food Compos. Anal. 2:28-36.
J Food Comp Ana 1989
Kuhnlein, H.V. (1990) "Nutrient values in indigenous wild green plants and roots used by the Nuxalk People of Bella Coola, British Columbia", J. Food Compos. Anal. 3:38-46.
J Food Comp Ana 1990
Kuhnlein, H.V. (1992) "Change in the use of traditional food by the Nuxalk Native people of British Columbia", In: Pelto, G.H. and L.A. Vargas, eds. Perspectives on Dietary Change. Studies in Nutrition and Society. Special Issue, Ecol. Food Nutr. 27(3-4):259-282.
J Ecol Nutr 1995
Turner, N.J., L.M. Johnson-Gottesfeld, H.V. Kuhnlein and A. Ceska (1992) "Edible woodfern rootstocks of Western North America: solving an ethnobotanical puzzle", J. Ethnobiol. 12(1):1-34.
J EthnoBiol 1992
Kuhnlein, H.V., F. Yeboah, M. Sedgemore, S. Sedgemore and H.M. Chan (1996) "Nutritional qualities of ooligan grease: a traditional food fat of British Columbia First Nations", J. Food Compos. Anal. 9:18-31.
J Food Comp Ana 1996
Chan, H.M., M. El Khoury, M. Sedgemore, S. Sedgemore and H.V. Kuhnlein (1996) "Organochlorine pesticides and polychlorinated biphenyl congeners in ooligan grease: a traditional food fat of British Columbia First Nations", J. Food Compos. Anal. 9:32-42.
J Food Comp Ana 1996B
Kuhnlein, H.V. and S. Burgess (1997) Improved retinol, carotene, ferritin and folate status in Nuxalk teens and adults following a health promotion program, Food Nutr. Bull. 18(2):202-210.
Food Nutr Bull 1997
Nuxalk Food and Nutrition Program Staff (1984) Nuxalk Food and Nutrition Handbook: A Practical Guide to Family Foods and Nutrition Using Native Foods, Malibu Printing, Richmond, British Columbia, pp. 116. (Available in Bella Coola)