CINE-based Professors

murray.humphries [at] mcgill.ca (Murray M. Humphries) , Ph.D.
Associate Professor, Natural Resource Sciences
Director, CINE
Wildlife Biologist

Dr. Murray M. Humphries' work examines how climate change, and other forms of environmental change, affect the food systems and
wildlife resources of Indigenous Peoples.

Webpage

harriet.kuhnlein [at] mcgill.ca (Harriet V. Kuhnlein), Ph.D., F.A.S.N., F.I.U.N.S., LL.D. (hon.)
Professor Emerita, School of Dietetics and Human Nutrition
Founding Director, CINE
Human Nutritionist

Dr. Harriet V. Kuhnlein’s work brings recognition to the excellent nutritional qualities of unique traditional foods experienced by Indigenous Peoples.

Webpage

niladri.basu [at] mcgill.ca (Niladri Basu), Ph.D.
Associate Professor, Natural Resource Sciences and School of Dietetics and Human Nutrition
Ecotoxicologist

Dr. Niladri Basu's work researches on, develops and applies ecosystem-based approaches to address key problems in the environmental health sciences, applying ecotoxicology and environmental epidemiology to increase understanding of risks associated with contaminants arising from the extraction of natural resources.

Webpage

treena.delormier [at] mcgill.ca (Treena Wasonti:io Delormier), Ph.D, P.Dt
Associate Professor, School of Human Nutrition
Associate Director, CINE
Human Nutritionist and Indigenous Scholar

Dr Delormier's research focuses on food, nutrition and health of Indigenous Peoples. She is involved in health promotion interventions that address the social determinants underlying health inequities that Indigenous Populations experience, particularly in a historical context of colonialism. 

Webpage

timothy.johns [at] mcgill.ca (Timothy A. Johns), Ph.D
Professor, School of Human Nutrition
Director, McGill Canadian Field Studies in Africa
Nutritionist and Ethnobotanist

Dr. Timothy Johns' work focuses on the traditional uses of plants for food and medicine in relation to issues of contemporary nutrition and health of human populations and of the environments in which they live.

Webpage

grace.marquis [at] mcgill.ca (Grace Marquis), Ph.D.
Associate Professor, School of Human Nutrition
Human Nutritionist

Dr. Grace Marquis' work includes community-based program to examine how social, cultural, institutional, biological, and environmental factors interact to influence a household’s ability to provide optimal feeding and caregiving for mothers, infants, and young children.

Webpage

hugo.melgar-quinonez [at] mcgill.ca (Hugo Melgar-Quiñonez), M.D., Sc.D.
Associate Professor, School of Human Nutrition
Director, Margaret A Gilliam Institute for Global Food Security
Margaret Gilliam Faculty Scholar in Food Security
Human Nutritionist

Dr. Hugo Melgar-Quiñonez's work focuses on the validation and applicability of easy to apply instruments to assess food insecurity and hunger in the developing world and in vulnerable populations in industrialized countries.

Webpage