CINE Faculty

treena.delormier [at] mcgill.ca (Treena Wasonti:io Delormier), Ph.D, P.Dt
Associate Professor, School of Human Nutrition
Director, CINE
Human Nutritionist and Indigenous Scholar

Professor Delormier's research focuses on food, nutrition and health of Indigenous Peoples. She is involved in health promotion interventions that address the social determinants underlying health inequities that Indigenous Populations experience, particularly in a historical context of colonialism.

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murray.humphries [at] mcgill.ca (Murray M. Humphries) , Ph.D.
Professor, Natural Resource Sciences
Associate Director, CINE
Wildlife Biologist

Professor Murray M. Humphries' work examines how climate change, and other forms of environmental change, affect the food systems and
wildlife resources of Indigenous Peoples.

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niladri.basu [at] mcgill.ca (Niladri Basu), Ph.D.
Professor, Natural Resource Sciences and School of Dietetics and Human Nutrition
Ecotoxicologist

Professor Niladri Basu's work researches on, develops and applies ecosystem-based approaches to address key problems in the environmental health sciences, applying ecotoxicology and environmental epidemiology to increase understanding of risks associated with contaminants arising from the extraction of natural resources.

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hugo.melgar-quinonez [at] mcgill.ca (Hugo Melgar-Quiñonez), M.D., Sc.D.
Associate Professor, School of Human Nutrition
Margaret Gilliam Faculty Scholar in Food Security    
Human Nutrition

Professor Hugo Melgar-Quiñonez's research focuses on the validation and applicability of easy to apply instruments to assess food insecurity and hunger in the developing world and in vulnerable populations in industrialized countries

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brittany.jock [at] mcgill.ca (Brittany Wenniserí:iostha Jock), PhD.

Assistant Professor, Department of Family Medicine.

Professor Brittany Jock, is Bear Clan from the Akwesasne Kanien’kehá:ka (Mohawk) Territory. She obtained her bachelor’s degree from Syracuse University in chemistry. She holds a master’s degree in epidemiology and a doctorate in social and behavioral interventions from the Johns Hopkins School of Public Health. Her public health training centers on the design and application of mixed methods research and the development, implementation, and evaluation of health programs

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grace.marquis [at] mcgill.ca (Grace Marquis), Ph.D.
Associate Professor, School of Human Nutrition
Human Nutritionist

Professor Grace Marquis' work includes community-based program to examine how social, cultural, institutional, biological, and environmental factors interact to influence a household’s ability to provide optimal feeding and caregiving for mothers, infants, and young children.

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harriet.kuhnlein [at] mcgill.ca (Harriet V. Kuhnlein), Ph.D., F.A.S.N., F.I.U.N.S., LL.D. (hon.)
Professor Emerita, School of Dietetics and Human Nutrition
Founding Director, CINE
Human Nutritionist

Professor Harriet V. Kuhnlein’s work brings recognition to the excellent nutritional qualities of unique traditional foods experienced by Indigenous Peoples.

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