The Public Health Agency of Canada has released an updated list of priority pathogens – sometimes referred to as superbugs – that pose the greatest threat to Canadians. It’s the first update since...
McGill University researchers have developed an AI-powered method to verify the origin of honey, ensuring that what’s on the label matches what’s in the jar. The breakthrough offers a potential...
In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to a recent paper by researchers at McGill University and the...
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