Members of the Department of Food Science, and all McGill Grad Students, Postdocs, and Academic Staff are invited to attend the Fall 2025 Food Science and Agricultural Chemistry Graduate Seminar....
Researchers at McGill University have developed an eco-efficient, user-friendly technology that quickly measures the antioxidant content of maple syrup. The innovative method contributes to...
Join McGill University & the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) for a one day workshop diving into key elements of food safety./macdonaldCategory: Faculty of...
Today, the Honourable Randy Boissonnault, Minister of Employment, Workforce Development and Official Languages, on behalf of the Honourable François-Philippe Champagne, Minister of Innovation,...
A restaurant in Montreal's Southwest borough is taking a more direct interpretation of "farm to table," growing much of their produce in the basement, refurbished with cooling, lighting, and...
The McGill Sustainability Systems Initiative (MSSI) has announced the results of its latest Ideas Fund competition. The Ideas Fund awards seed funding to projects led by McGill researchers,...
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