cranberries | Channels - McGill University

Cranberries join forces with antibiotics to fight bacteria

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Classified as: cranberries, Antibiotic resistance, antibiotics, McGill University, INRS, chemical engineering, Nathalie Tufenkji, Éric Déziel, Microbiology, cranberry extract, bacteria, health and lifestyle

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News releases

Published on: 28 May 2019

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