On March 17, 2026, join us as we discuss queer food access. This event is a collaboration between Right to Food's Indigenous Network and Queers at the Table contributors including Sal Dhalla, Danielle Rousseau, and editors Alex D. Ketchum and Megan J. Elias.
Tuesday, March 17, 2026 12:00to13:30
Tuesday, March 24, 2026 17:30to20:00
Wednesday, April 1, 2026 18:00to19:30
Special guests include Queers at the Table contributors Chris Keeve, K Greene, Taylor Hartson, and farmer Jenna Jacobs of La Ferme aux Champs qui Chantent.
Tuesday, April 7, 2026 16:30to18:30
Saturday, April 11, 2026 14:00to17:00
Vernissage for the Montréal Queer Food and Drink History Exhibit at the Archives gaies du Québec (free, in person at the AGQ)
Special guests include co-curators Alex D. Ketchum and Al Dervisevic, walking tour co-curator Kerrilee Corrimer, and more!
Wednesday, April 15, 2026
TBD
Friday, May 1, 2026 14:45toSunday, May 3, 2026 17:00
What is LGBTQ+ food? What makes food and drink queer?
We are pleased to announce a hybrid conference on queer food and drink to be held in Montréal, Québec, Canada (at McGill University) from May 1 to 3, 2026. This conference will bring together scholars, activists, artists, journalists, farmers, chefs, and other food industry professionals.